Snakeskin Gourami Headless

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Snakeskin Gourami Headless

VendorPLANETS PR
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Snakeskin Gourami Headless - 400 g (Net Weight) Snakeskin Gourami, scientifically known as Trichogaster pectoralis, is a freshwater fish with characteristic scales resembling snakeskin. The fish is sold headless and deep-frozen, ensuring a long... Read more

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55,00 kr Incl. VAT

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Shipped today? Order within: Jul 21, 2026 17:00:00 +0200

SKU: 103358

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Description

Snakeskin Gourami Headless - 400 g (Net Weight)

Snakeskin Gourami, scientifically known as Trichogaster pectoralis, is a freshwater fish with characteristic scales resembling snakeskin. The fish is sold headless and deep-frozen, ensuring a long shelf life and easy storage in a home freezer. The product is wild-caught in inland waters and harvested using trawls, providing a natural and unprocessed raw ingredient directly from nature. With a net weight of 400 grams exclusive of glazing, it offers a substantial portion suitable for multiple people. Snakeskin Gourami is frequently used in Southeast Asian and Asian cuisine, where it is incorporated into steamed, fried, or boiled dishes. The fish's flesh has a firm texture and a mild, delicate flavor that pairs well with spicy sauces, herbs, and vegetables. The package contains several whole, headless fish, individually frozen, making it easy to take out exactly the quantity needed. The product must be stored at a maximum temperature of -18°C and must not be refrozen after thawing. Before preparation, the fish should be thawed and thoroughly cooked. The packaging is a sealed plastic bag that protects the contents from freezer burn during storage. Snakeskin Gourami is a popular frozen fish for Asian cooking and appeals to consumers looking for authentic ingredients for homemade Asian dishes. The product is suitable for those seeking frozen fish for Asian cuisine, exotic freshwater fish, or traditional ingredients for Southeast Asian recipes.

Product Declaration

Contents:
Snakeskin Gourami (FISH) (Trichogaster pectoralis)

Allergens: FISH

Nutritional content per 100 g

Nutrient	Amount
Energy	350kJ / 84kcal
Fat	1.2 g
– of which saturated fatty acids	0.4 g
– of which unsaturated fatty acids	0 g
Carbohydrate	0 g
– of which sugars	0 g
Protein	18 g
Salt	0.06 g

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