Description
Nam Sausage - Thai Pork Sausage - 160 g
Nam Sausage is a well-known Asian pork sausage, made from a mixture of minced pork and pork rind. The product belongs to the category of frozen meat products and is a popular ingredient in Asian cuisine, especially in street food-inspired dishes. The sausage is vacuum-packed and delivered frozen, ensuring freshness and long shelf life until thawing. Its firm and juicy texture makes it suitable for many different cooking methods. The sausage can be sliced and cooked in a hot pan, on the grill, or used directly in stir-fries and hot dishes. It can also be served as a light snack with dipping sauce or as part of a larger meal. The taste is mild and aromatic with clear notes of garlic and white pepper, providing a characteristic Asian flavour experience. The texture is firm on the outside and juicy on the inside, giving a pleasant mouthfeel when cooked. The sausage is encased in an artificial casing, which is not intended for consumption and must be removed before serving. The product is heat-treated and ready for further cooking. It should be stored at -18°C and must not be refrozen after thawing. Nam Sausage is aimed at food enthusiasts who wish to explore Asian cuisine, as well as anyone looking for a quick and tasty protein-rich dish. The product is suitable as an ingredient in Asian stir-fries, grilled skewers with fresh herbs and chili, salads, or as an accompaniment to a larger meal. With its high protein content and versatility, it is a practical choice for everyday cooking with Asian inspiration.
Product Declaration
Contents:
68% pork, 20% pork rind, garlic, Antioxidant (E325, E300), salt, acidity regulator E575, flavour enhancer E621, dextrose, yeast extract, white pepper, maltodextrin. Encased in artificial casing, inedible. Heat-treated.
Allergens: No highlighted allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1033kJ / 249kcal |
| Fat |
19.2 g |
| –
of which saturated fatty acids |
7.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
1.9 g |
| –
of which sugars |
0 g |
| Protein |
16.6 g |
| Salt |
2.5 g |
| Calcium |
mg |
