Description
Instant Cup Noodles with Vegetable Flavor - 70 g
This portion of instant cup noodles falls under the category of Asian ready meals and is designed for preparation directly in the packaging. The noodles are wheat-based and served with a flavorful vegetable-based seasoning blend, which includes ingredients such as carrot, garlic, corn, spring onion, and onion. The dish is suitable for anyone who wants a hot and satisfying meal without a long preparation time. Preparation is simple: just add boiling water directly to the cup and let the noodles steep for a couple of minutes before they are ready to eat. The taste is mild and well-rounded with vegetable notes, and the noodles have a soft, slightly chewy texture characteristic of classic Asian instant noodles. The product is packaged in a convenient disposable cup, making it easy to enjoy the meal without the need for extra tableware or washing up. The cup is suitable for use at home, at work, while traveling, or as a quick solution on a busy day. The net weight is 70 g, and the nutritional content per 100 g is 409 kJ/7 kcal energy, 4.2 g fat, 13 g carbohydrates, and 1.7 g protein. The product contains WHEAT and GLUTEN as well as CELERY, SOY FLOUR, and MILK PROTEIN and should therefore be avoided by individuals with allergies to these substances. Storage should be in a dry and cool place, away from direct sunlight, to maintain quality. Instant cup noodles are a popular everyday meal among students, commuters, and anyone looking for an easy Asian noodle dish with a vegetable flavor. Keywords: instant cup noodles, Asian vegetable noodles, quick noodle dish, vegetable flavored noodles, easy everyday food.
Product Declaration
Content:
WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, carrot 3.8%, tapioca starch, mod. tapioca starch, flavor enhancers: E621, E635, sugar, garlic 1%, corn 0.7%, spring onion 0.5%, onion 0.4%, chili 0.4%, spice (CELERY, SOY flour, WHEAT, (GLUTEN)), pepper 0.1%, cream powder (glucose syrup, fully hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471), SOY sauce powder (SOYbeans, glucose syrup), maltodextrin, acids: E296, E330, dried seaweed 0.09%, color: E150c, thickener: E466, yeast extract, anti-caking agent: E551 (nano).
Allergens: WHEAT, GLUTEN, CELERY, SOY FLOUR, SOY, MILK PROTEIN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
409kJ / 7kcal |
| Fat |
4.2 g |
| – of which saturated fatty acids |
1.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
13 g |
| – of which sugars |
1 g |
| Protein |
1.7 g |
| Salt |
1.2 g |
