All-Purpose Wheat Flour - 1 kg This wheat flour is a versatile flour type suitable for a wide range of baking tasks in both Asian and Western cuisine. The flour has a relatively high protein content of 10.8-11.2%, which contributes to a good gluten structure and thus increased elasticity in the dough. This means that the final product will have a softer and more cohesive texture, whether it's sweet or savory baked goods. The flour can be used for making donuts, cakes, pancakes, waffles, Asian dumplings, curry puffs, and banana muffins. Thanks to its broad applicability, it is a practical choice for both beginners and experienced bakers who want a reliable flour for everyday use. The texture is fine and uniform, making it easy to work with in the dough and ensuring a consistent result when baking. The flour comes in a sealed 1 kg bag that is easy to store and handle in the kitchen. It is recommended to store the flour in a dry and cool place to maintain its quality. The product contains wheat and is therefore not suitable for people with gluten intolerance or celiac disease. The flour is aimed at home bakers, food enthusiasts, and chefs who work with Asian cooking or want a flexible flour for daily use. Keywords: baking wheat flour, versatile flour, flour for pancakes, Asian baking, flour for donuts, wheat dough, flour for waffles, baking with wheat.Product DeclarationContent:WHEAT flourAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1459kJ / 347kcal Fat 1.51 g – of which saturated fatty acids 0.36 g – of which unsaturated fatty acids g Carbohydrate 70.95 g – of which sugars 0 g Protein 10.68 g Salt 0.01 g Calcium mg

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Korean Crispy Pancake Mix - 500 g This flour mix is developed for making pajeon, a traditional Korean pancake dish with a characteristic crispy surface and a soft, juicy interior. The product is a dry mix containing wheat flour, corn starch, rice flour, and a variety of spices, which together give the dough the right consistency and flavor without the need for additional spices. The mix is stirred with cold water to form a smooth batter, after which desired ingredients such as sliced spring onions, leeks, carrots, shrimp, mussels, or other seafood are added. The batter is then poured onto a hot, lightly oiled pan over medium heat and fried until both sides are golden and slightly crispy. The result is a delicious Korean pancake with a firm, slightly chewy texture inside and a crispy crust outside. Pajeon is a popular everyday dish and street food in Korea, traditionally served hot with a dipping sauce consisting of rice vinegar and soy sauce. The mix is suitable for many variations, including kimchi pancakes and mixed vegetable pancakes, making it versatile and flexible in the kitchen. The package contains 500 g of dry mix, which is enough for several portions and makes it suitable for both family meals and gatherings. The product should be stored in a cool, dry place and used within the specified shelf life after opening. The mix is aimed at anyone interested in Korean cooking, Asian cuisine, and homemade street food, and is an obvious choice for those who want to experiment with authentic Korean pancakes at home. Search terms: Korean pancake mix, pajeon mix, Asian pancake, crispy Korean pancake, jeon mix, Korean flour, homemade pajeon.Product DeclarationContents:WHEAT FLOUR, corn starch, salt, sugar, rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, WHEAT FLOUR), guar gum, garlic powder, onion powderAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1535kJ / 367kcal Fat 5 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 70.2 g – of which sugars 0 g Protein 10 g Salt 1.3 g Calcium mg

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Japanese Pancake Mix - Hotcake Mix - 150 g This pancake mix is a pre-prepared flour base developed for making Japanese hotcakes with a characteristic tall and spongy texture. The product is aimed at anyone who wants to recreate the popular Asian pancake experience in their own kitchen without the need to measure out many separate ingredients. The mix is used by adding eggs and milk directly into the bag, after which the dough is gently kneaded by squeezing the bag. Then, the dough is poured in portions onto a heated pan over low heat, and the pancakes are cooked for approximately three minutes on one side until bubbles appear on the surface. After this, they are flipped and cooked for an additional two minutes until they are thoroughly cooked and ready to serve. The finished pancake is characterized by a soft, moist, and slightly spongy crumb with a mild sweet taste, which pairs well with accompaniments such as maple syrup, butter, or fresh fruit. Compared to traditional European pancakes, the Japanese variant is thicker and more airy in consistency, providing a different mouthfeel. The packaging is a resealable bag that allows for mixing and kneading the dough directly in the package without the need for extra bowls or measuring tools. The bag is opened by pulling the opening to the right without using scissors. The product contains allergens in the form of wheat, milk, and soy and is manufactured in facilities that also handle shrimp. The mix is suitable for breakfast, brunch, or as a sweet dessert and appeals to pancake enthusiasts, families with children, and anyone interested in Japanese food culture. Keywords: Japanese pancake mix, hotcake mix, fluffy pancakes, Asian baking, easy pancake recipe, Japanese hotcakes, soft pancake, breakfast pancake.Product DeclarationContents:WHEAT FLOUR, sugar, glucose, oil, corn starch, salt, emulsifier (E322 (SOY)), flavourings, casein sodium MILK, acidity regulator (E500)Allergens: WHEAT, GLUTEN, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 1554kJ / 370kcal Fat 2.8 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 78.8 g – of which sugars 75.7 g Protein 7.3 g Salt 1.3 g Calcium mg

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White Rice Flour - 400 g White rice flour is a finely ground flour product consisting solely of milled white rice. The flour is produced by hulling and grinding the rice into a fine, uniform powder, resulting in a light and soft texture. It is a fundamental ingredient in many Asian cuisines and is used daily in households across Asia for everything from dough and pancakes to steamed dishes and desserts. Rice flour also functions as an effective thickener in soups, stews, and sauces, where it provides a smooth and even texture without affecting the taste. The product is naturally gluten-free and therefore serves as a suitable alternative to wheat flour for individuals with gluten intolerance or celiac disease. As rice flour has limited leavening properties compared to wheat flour, it is recommended to combine it with other types of flour when a light baked good with good volume is desired. The taste is neutral and discreet, making the flour versatile for both sweet and savory preparations. The texture is fine and powdery, and the flour dissolves easily in liquid without clumping. The product is delivered in a sealed plastic bag with a net weight of 400 g, which is a practical quantity for home use. Storage should be in a dark, dry, and cool place to preserve quality. Rice flour is suitable for making Vietnamese pancakes, mochi, rice pasta, gluten-free bread, and as a thickener in Asian sauces and soups. The flour is aimed at home cooks who want to experiment with Asian cooking, as well as individuals following a gluten-free diet. Keywords: gluten-free flour, Asian rice flour, white rice flour, flour without gluten, gluten-free baking, rice flour for cooking, Asian cuisine ingredient.Product DeclarationContents:Rice flour 100%Nutritional content per 100 g Nutrient Amount Energy 1486kJ / 350kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 5.9 g Salt 0 g Calcium mg

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Pure Baking Soda - Sodium Bicarbonate - 454 g Pure Baking Soda is a fine-grained, white powder composed solely of pure sodium bicarbonate with no additives. The product belongs to the category of baking ingredients and household remedies and is suitable for a wide range of everyday purposes. In the kitchen, it acts as an effective leavening agent, activated upon contact with acidic ingredients such as buttermilk, lemon juice, or vinegar, thereby adding airiness and volume to baked goods without the use of yeast. It is typically used in cakes, muffins, cookies, pancakes, and other types of baked goods, including American recipes that specifically call for baking soda. The powder's neutral taste and scent make it suitable for all types of recipes where subtle leavening is desired. In addition to baking, the product has many practical uses in the home: it can be used to neutralize unpleasant odors in refrigerators, trash cans, and shoes, for gentle descaling and scrubbing of surfaces, for cleaning kitchen utensils and coffee machines, and for making homemade mixtures such as toothpaste, facial cleanser, or deodorants. The product contains no allergens and is gluten-free, vegan, and vegetarian. It comes in a resealable cardboard box with a net content of 454 grams, equivalent to 1 lb, providing good shelf life when stored correctly. To maintain the powder's effectiveness and freshness, it should be stored in a dry, cool place away from moisture and strong odors. The package is suitable for both frequent and occasional use and is a practical size for households seeking a flexible and chemical-free alternative to many conventional cleaning and personal care products. The product is aimed at home bakers, environmentally conscious consumers, individuals with gluten intolerance, and anyone looking for a natural and versatile household product. Relevant search terms: baking soda for baking, gluten-free baking soda, household sodium bicarbonate, natural cleaning baking soda, baking ingredients without additives.Product DeclarationContent:Sodium bicarbonate 100%Nutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 0 g Protein 0 g Salt 62.5 g Calcium mg

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