Description
Ketjap Kental Manis Sweet Soy Sauce - 500 ml
Ketjap Kental Manis belongs to the category of thick, sweet soy sauces originating from Indonesian cuisine, characterized by a distinct sweetness achieved through the addition of palm sugar syrup. The sauce has a deep, dark color and a thick, syrupy consistency that clearly distinguishes it from regular, salt-based soy sauces. It is widely used in Asian cooking as a flavoring spice for stir-fries, noodles, and rice-based meals, but also works well as a glaze for meat and seafood during preparation. The product is also suitable as a dipping sauce for spring rolls and as a base ingredient in peanut sauces and marinades. The taste is characteristically sweet with a slightly caramelized depth, and the golden sheen the sauce imparts to dishes makes it attractive in presentation. The texture is thick and sticky, making it easy to dispense and distribute evenly over ingredients. The bottle contains 500 ml and is practical for both everyday cooking and larger preparations. The sauce contains soy and wheat, which is relevant for people with allergies to these ingredients. The nutritional content per 100 ml shows an energy content of 789 kJ, equivalent to 186 kcal, with a low fat content and a high carbohydrate content primarily consisting of sugars. The product is aimed at anyone who wants to add authentic Indonesian flavor to everyday dishes and is an obvious choice for sweet soy sauce for stir-fry, Asian marinade, Indonesian home cooking, and sweet dipping sauce for Asian snacks.
Product Declaration
Contents:
Molasses, water, sugar, SOY protein hydrolysate (water, SOY, salt), color: caramel color (E150c), thickener: corn starch, acidity regulator: citric acid (E330), preservative: sodium benzoate (E211), flavor
Allergens: SOY
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
789kJ / 186kcal |
| Fat |
0.7 g |
| – of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
42 g |
| – of which sugars |
40 g |
| Protein |
2.9 g |
| Salt |
5.9 g |
