Description
Vietnamese Rice Noodles Ubon Style - 90 g
These thin noodles are made from rice and tapioca flour and belong to the rice vermicelli category, a common noodle type in Southeast Asian cuisine. The noodles are inspired by the Vietnamese Ubon style and are suitable for preparing traditional noodle soups as well as stir-fries and wok-based dishes. Their texture is light and supple, and the noodles absorb flavors from broth and spices exceptionally well, resulting in a harmonious and delicious dish. The taste is neutral with a slightly spicy note from chili and shallots added to the ingredient list. The package contains 90 grams of dried noodles, which corresponds to two servings and are quick to prepare by soaking in hot water or brief boiling. The product is gluten-free and suitable for individuals who wish to avoid gluten in their diet. The rice noodles are also vegan and vegetarian, as they contain only plant-based ingredients. The low fat content and absence of added sugar make them a light and nutritionally sound choice for daily use. The noodles can be used in classic Asian dishes such as pho, bun bo hue, or simple noodle soups with vegetables and herbs. The dried noodles should be stored at room temperature in a dry place and have a long shelf life, making them convenient to keep in stock. The package is compact and easy to handle, and the product is suitable for cooking enthusiasts who wish to explore Asian cuisine. Gluten-free rice noodles, Asian vermicelli, Vietnamese noodle soup, thin rice noodles, and quick Asian dinner are all relevant search terms for this product.
Product Declaration
Contents:
Rice, tapioca flour, spices, shallots, chili
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
351kJ / 1469kcal |
| Fat |
0.2 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
88 g |
| –
of which sugars |
0 g |
| Protein |
6 g |
| Salt |
0 g |
| Calcium |
mg |
