Description
Vegetarian Mock Chicken - Fried Sliced Gluten - 290 g
Vegetarian mock chicken is a plant-based meat alternative made from wheat gluten with a naturally high protein content. During the manufacturing process, starch is removed from the dough, leaving only the pure protein, which is then boiled and fried to a firm, fibrous consistency. The result is slices that resemble cooked chicken breast in both appearance and mouthfeel. The product is pre-cooked and can be used directly from the can, but is particularly well-suited for light further processing in the kitchen. It works excellently as an ingredient in Asian stir-fries with vegetables and soy sauce, in coconut-based curries, as a topping for ramen or fried noodles, and as a filling in wraps, salads, and vegetarian baos. The flavor is neutral and mild, making the product ideal for absorbing aromas from marinades, sauces, and spices. The texture is firm, juicy, and slightly chewy, resembling the meat fibers of real chicken. The product is packaged in a 290g can and is ready to use without further preparation. It contains gluten, wheat, and soy and is therefore not suitable for individuals with intolerance to these substances. Vegetarian mock chicken is aimed at vegetarians, vegans, and anyone who wants to reduce their meat consumption without compromising on taste and texture. It is a practical and versatile product for everyday meals as well as more experimental plant-based cooking. Keywords: vegetarian chicken, vegan meat alternative, mock chicken, wheat gluten chicken, plant-based protein, gluten-based meat, Asian vegetarian dish.
Product Declaration
Contents:
Fried GLUTEN 64%, SOY sauce [water, SOYbeans (6%), WHEAT, sugar, salt], sugar, salt, SOY oil, flavor enhancer (E621)
Allergens: GLUTEN, SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
378.4kJ / 90.5kcal |
| Fat |
2.1 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
6.3 g |
| –
of which sugars |
3.2 g |
| Protein |
11.6 g |
| Salt |
1 g |
| Calcium |
mg |
