Description
Tilapia Fillet With Added Water - 1000g (Net weight 800g)
Tilapia is a freshwater fish with white, firm flesh and a restrained flavour profile, making it a versatile ingredient in the kitchen. The fillets are processed without skin and bones, which makes preparation simple and quick without the need for further cleaning. The product is deep-frozen and delivered in a bag with a gross weight of 1 kg, of which the net weight excluding glaze is 800 g. The fish is treated with added water as part of the glazing process, which is clearly stated on the packaging. The flesh has a firm and slightly flaky texture that holds its shape well during cooking, regardless of the method. Its neutral taste makes tilapia particularly suitable as a base for marinades, spice blends, and sauces in both Asian and Western cuisine. The fillets can be prepared in many ways - including pan-frying, oven baking, grilling, or stir-frying - and pair well with sides such as steamed rice, vegetables, or fresh salads. With a high protein content of 26g per 100g and a low-fat content of just 3g, tilapia fillets are a nutritious choice for those seeking a light and healthy fish dish. The salt content is very low, allowing full control over seasoning during cooking. The product should be stored deep-frozen and should not be thawed and refrozen. Tilapia fillets are aimed at anyone looking for an easy and quick everyday fish, and are suitable for families, food enthusiasts interested in Asian cuisine, and individuals focusing on a protein-rich diet. Keywords: frozen tilapia fillets, white boneless fish, protein-rich fish, Asian fish for stir-fry, gluten-free fish, easy everyday fish, fish for oven and pan.
Product Declaration
Contents:
FISH (Tilapia), water
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
kJ / 130kcal |
| Fat |
3 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0 g |
| –
of which sugars |
0 g |
| Protein |
26 g |
| Salt |
0.1 g |
| Calcium |
mg |
