Description
Pickled Cabbage (Tang Chai) - 300 g
Pickled cabbage, also known as Tang Chai or preserved cabbage, is a classic Asian ingredient made by salting and fermenting fresh cabbage over an extended period. This traditional preservation method gives the vegetable a deep, complex flavor with distinct umami notes and a slightly sour character. The product contains cabbage (80%), garlic (10%), sugar (10%), and the preservative E211, and is available in convenient 300-gram packaging. Pickled cabbage is frequently used as a flavor enhancer in Asian dishes such as rice soup (Khao Tom), noodle broth, and wok-based meals. The vegetable can be added directly to hot dishes or soaked in cold water before use to reduce the salt content according to personal preference. The texture is firm and crispy, providing a pleasant contrast in soft dishes such as steamed fish or dumpling fillings. The product should be stored in a cool, dry place before opening, and refrigerated after opening. The packaging is made of soft plastic and is suitable for waste sorting. With a low-fat content and only 209 kJ per 100 g, pickled cabbage is a light accompaniment that adds flavor without significantly impacting calorie intake. The product is aimed at food enthusiasts interested in Asian cooking, fermented foods, and authentic taste experiences. It is also ideal for those seeking gluten-free Asian ingredients, vegan flavor enhancers, or traditional preserved vegetables for everyday meals.
Product Declaration
Ingredients:
Cabbage 80%, garlic 10%, sugar 10%, salt, preservative (E211)
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
209kJ / 50kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
10 g |
| – of which sugars |
0 g |
| Protein |
0 g |
| Salt |
22.5 g |
VeganVegetarian
