Description
Red Curry Paste - 400 g
Red curry paste is a concentrated spice paste with deep, warm flavor notes derived from a combination of dried red chilies, lemongrass, galangal, and garlic. The product is used as a foundation in authentic Thai curry dishes and gives the dish a characteristic, spicy depth. The paste is suitable for preparation with chicken, beef, tofu, or seafood and can also be used as a flavoring in soups, sauces, and wok dishes. It also works as a marinade for meat and fish and can be included in experimental fusion dishes with Asian inspiration. For best results, it is recommended to sauté a suitable amount of curry paste in a little oil before adding coconut milk, broth, or water, after which the dish simmers until done. For a milder taste, the amount of paste can be reduced, or extra coconut milk can be added. The paste is traditionally served with jasmine rice or rice noodles. The taste is strong and warm with distinct notes of chili, lemongrass, and aromatic spices that develop in depth during cooking. The texture is dense and paste-like, making it easy to portion and distribute in the dish. The product is free from artificial additives and contains no alcohol. It is certified halal, vegan, vegetarian, and kosher. The paste is delivered in a sealed 400 g container, which should be stored in a cool and dry place before opening. After opening, it should be stored in the refrigerator in an airtight container, where it can last for several months. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home and is suitable for everyday cooking as well as for more experimental cuisine. Keywords: Thai curry paste, red curry, Asian spice paste, hot curry, curry sauce base, gluten-free curry paste, vegan curry, homemade Thai curry.
Product Declaration
Content:
Garlic, dried red chili, lemongrass, shallots, salt, galangal, SHRIMP paste (SHRIMP, salt) 4.5%, kaffir lime peel, pepper 0.5%
Allergens: SHRIMP, CRUSTACEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
569kj/136kcal |
| Fat |
1.6 g |
| – of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
24.2 g |
| – of which sugars |
7.2 g |
| Protein |
6.1 g |
| Salt |
0 g |
VeganVegetarianHalal
