Description
Rice Vermicelli - 8 Blocks Glass Noodles - 400 g
Rice vermicelli are a type of thin noodles made from rice flour, a staple in many Asian cuisines. These noodles, also known as glass noodles or rice sticks, are known for their neutral taste and light texture, making them incredibly versatile in the kitchen. They are suitable for hot soups, stir-fries, spring rolls, and cold noodle salads. The pack contains 8 individual blocks, each weighing 50 g, making portioning simple and practical. Preparation is quick and straightforward: the noodles are cooked directly in boiling water for 1 to 2 minutes, then drained and rinsed in cold water. If you want to serve them as fresh vermicelli, cook them for 8 minutes, rinse thoroughly, and cool. Fresh rice vermicelli can be kept for 6 to 8 hours after preparation. For stir-fries, cook the noodles for 7 minutes, rinse, and add them to a hot pan with oil, meat, vegetables, and spices, then stir-fry for about 30 seconds. It is important not to soak the noodles in cold water before cooking, as this negatively affects the final consistency. The noodles have a soft and slightly chewy texture after cooking and are almost transparent, giving them a characteristic appearance in dishes like pho and bo kho. The product is made without gluten and is suitable for people following a gluten-free diet. The ingredients are simple and pure: rice flour, water, and a small amount of salt. The pack is practical for everyday cooking and suitable for anyone who wants to prepare authentic Asian noodle dishes at home. Rice vermicelli is a popular choice for vegetarian and vegan recipes and can be combined with a myriad of ingredients. Keywords: Asian rice noodles, gluten-free noodles, glass noodles, rice sticks, noodles for stir-fry, vegetarian noodles, quick Asian food.
Product Declaration
Contents:
BAMBOO TREE: RICE VERMICELLI 8 BLOCKS (GLASS NOODLES) 400 g Ingredients: Rice flour 87.9%, water 12%, salt 0.1%
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1528kj/365kcal |
| Fat |
1.55 g |
| –
of which saturated fatty acids |
1.02 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
80.4 g |
| –
of which sugars |
0 g |
| Protein |
7.31 g |
| Salt |
0 g |
| Calcium |
mg |
