Description
Pia Cake with Mung Beans and Durian - 480 g
Pia cake is a traditional Asian pastry with a soft, thin layer of dough surrounding a sweet filling. This variation is made with mung beans and durian as the primary filling ingredients, giving the cake a distinctive and aromatic flavor profile. The product is classified as vegetarian and is therefore suitable for plant-based diets. The cake can be enjoyed directly from the package as a sweet snack or dessert and requires no preparation. The filling consists of a combination of mung beans, durian, and winter melon jam, which together create a soft and creamy texture with a natural sweetness. The dough is made with wheat flour and palm oil, providing a light and crispy outer layer with a soft interior. The taste is sweet and fruity with the characteristic durian aroma, well-known in Southeast Asian food culture. The product is packed in a sealed bag that protects the contents and preserves freshness. It is recommended to consume the product shortly after opening to achieve the best taste experience. The package contains 480 g and is suitable as a gift or for sharing at social gatherings. The cake contains WHEAT and GLUTEN and is not suitable for people with gluten intolerance. The product appeals to consumers interested in Asian sweet specialties, exotic desserts, and vegetarian snacks. Keywords: Asian cake, vegetarian dessert, mung bean cake, durian cake, Vietnamese pia cake, exotic snack, Asian candy, sweet Asian dessert.
Product Declaration
Contents:
Sugar, mung beans 21.1%, WHEAT flour (GLUTEN), palm oil, durian 12%, winter melon jam, water, maltose, shortening
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1465kj/350kcal |
| Fat |
12 g |
| –
of which saturated fatty acids |
5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
55 g |
| –
of which sugars |
30 g |
| Protein |
6 g |
| Salt |
0 g |
| Calcium |
mg |
