Description
Pia Cake with Durian and Mung Beans - 600 g
Pia cake with mung beans and durian is a classic Vietnamese pastry dessert characterized by a thin, layered wheat dough exterior and a rich, sweet inner filling. The filling primarily consists of mung beans and durian, which together create a distinctive and aromatic taste experience. This type of cake is well-known in Southeast Asia and is enjoyed both as an everyday dessert and on festive occasions. Each package contains four cakes with a total net weight of 600 grams, equivalent to 150 grams per piece. The cake base has a slightly crispy and flaky texture, while the filling is soft, creamy, and sweet with a distinct durian aroma. The mung beans contribute a mild, earthy sweetness that balances the more intense durian flavor. Salted egg yolk is also included in the composition, adding a subtle, salty contrast to the sweet filling. The cakes are suitable as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique gift for food enthusiasts interested in Asian pastries. The packaging is sealed and protects the cakes from moisture and air exposure, ensuring freshness until opening. The product should be enjoyed shortly after opening for the best taste experience. The cakes contain WHEAT and GLUTEN, as well as EGG PRODUCTS, and are therefore not suitable for individuals with allergies to these ingredients. Pia cake is a popular sweet Asian snack that appeals to consumers interested in Vietnamese dessert, exotic pastries, and oriental flavors. The product is suitable for vegetarians and can be found in Asian specialty stores and online shops focusing on Southeast Asian foods.
Product Declaration
Contents:
Sugar, mung beans 18%, WHEAT flour (GLUTEN), palm oil, durian 11%, salted EGG yolks, winter melon, water, malt sugar, fat
Allergens: WHEAT, GLUTEN, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1548kj/370kcal |
| Fat |
15 g |
| –
of which saturated fatty acids |
6 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
52 g |
| –
of which sugars |
29 g |
| Protein |
8 g |
| Salt |
0 g |
| Calcium |
mg |
