Description
Pia Cake with Mung Bean Filling (Liu Sha) - 480 g
Pia Cake with Liu Sha filling is a well-known Vietnamese dessert, belonging to the category of Asian pastries and traditional oriental cakes. The product consists of a layered, slightly crispy outer shell made from wheat flour, encasing a soft and creamy filling based on mung beans and salted egg yolk. This combination gives the cake a characteristic sweet and slightly salty flavor balance, typical of the classic Liu Sha concept in Asian confectionery. The filling has a smooth, almost liquid consistency that melts in the mouth, creating a rich and satisfying taste experience. The cake is best enjoyed at room temperature and can be served as a dessert after a meal, as a sweet afternoon snack, or as part of a gift set for family and friends. The attractive packaging makes the product suitable as a gift for holidays, birthdays, and other festive occasions. The package contains several individual cakes with a total net weight of 480g, offering good value for sharing. The product is certified according to ISO 22000:2018 and JAS-ANZ standards, testifying to a controlled and safe production process. The cake contains allergens such as WHEAT (GLUTEN), EGG, and MILK, and is therefore not suitable for individuals with intolerance to these substances. Store in a cool, dry place, and should be consumed shortly after opening to maintain the best freshness and texture. Vietnamese pia cakes, Asian dessert with mung beans, oriental pastry with egg yolk, traditional cake for gifting, and sweet snack from Southeast Asia are all relevant search terms for this product.
Product Declaration
Content:
Sugar, WHEAT flour (GLUTEN), mung beans 16.9%, palm oil, salted EGG yolks, trehalose, maltose, MILK, water, MILK powder, corn starch, shortening, salt, emulsifier (E405)
Allergens: WHEAT, GLUTEN, EGG, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1632kj/390kcal |
| Fat |
16 g |
| –
of which saturated fatty acids |
7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
56 g |
| –
of which sugars |
24 g |
| Protein |
6 g |
| Salt |
0 g |
| Calcium |
mg |
