Description
Mung Bean Vermicelli - 500 g
Mung bean vermicelli belongs to the category of glass noodles and is characterized by their very thin, semi-transparent appearance. The noodles are made exclusively from starch extracted from mung beans, making them naturally gluten-free and suitable for people with gluten intolerance. The product contains 500 grams and is packed in a sealed bag that preserves the quality of the noodles until opening. Preparation is simple and quick – the noodles are soaked in hot water for a few minutes, after which they are ready for use in the desired dish. They can also be boiled briefly, depending on the desired consistency and use. In Asian cuisine, these noodles are used in a large number of dishes, including clear soups, stir-fries, cold noodle salads, and as filling in spring rolls and dumplings. The noodles have a neutral taste, which makes them extremely versatile, as they easily absorb the flavors from the other ingredients in the dish. The texture is soft and slightly chewy after preparation, but can vary depending on cooking time. The product is suitable for vegans and vegetarians, as it contains exclusively plant-based ingredients. The nutritional content per 100 grams shows a low fat content and a high carbohydrate content, which is typical for starch-based noodles. Mung bean starch glass noodles are a popular choice in Southeast Asian and East Asian cuisine and are used daily in many households worldwide. The product is aimed at anyone who wants to prepare authentic Asian meals at home, including food enthusiasts, families, and people on a gluten-free diet. The noodles are easy to store at room temperature in a dry place and have a good shelf life. Keywords: gluten-free noodles, mung bean glass noodles, Asian vermicelli, thin bean noodles, vegan noodles, glass noodles for soup, quick Asian food.
Product Declaration
Ingredients:
mung bean starch 100%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1444kJ / 345kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
87.3 g |
| – of which sugars |
1.8 g |
| Protein |
1.8 g |
| Salt |
0 g |
Gluten-freeVeganVegetarian
