Description
Monosodium Glutamate (MSG) Flavor Enhancer - 250 g
Monosodium glutamate - often abbreviated as MSG - is a well-known powdered seasoning that belongs to the category of flavor enhancers and is classified as additive E621. The product appears as fine, white crystals and is used in very small amounts to intensify and round off the natural flavor in a wide range of dishes. MSG is particularly common in Asian cuisine, where it is used to enhance the umami flavor in soups, noodle dishes, stir-fries, broths, and marinades. Just a small amount is enough to significantly elevate the taste experience, without the seasoning itself dominating the dish. The product is suitable for home cooks who want to achieve a deeper and more balanced flavor in everyday dishes. It can also be used in cold marinades, dressings, and sauces. The packaging is a sealed plastic bag with a net weight of 250 grams, which provides good durability and easy storage. According to the nutritional content per 100 g, the product contains only salt as a registered nutritional value, while energy, fat, carbohydrates, and protein are all listed as 0. The salt content is 30.25 g per 100 g, which reflects the product's chemical composition as a sodium salt. The product is gluten-free and contains no known allergens. It is suitable for anyone who wants to work with umami flavor in cooking, including enthusiasts of Asian cuisine, professional chefs, and home cooks. Store in a dry and cool place away from direct sunlight.
Product Declaration
Content:
Flavor enhancer (E621)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
0kJ / 0kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
30.25 g |
| Calcium |
mg |
