Description
Instant Rice Noodles Phnom Penh Style - 70 g
Phnom Penh-style instant rice noodles are a ready meal based on thin rice noodles, inspired by Cambodian cuisine. The product consists of a noodle block and accompanying flavor sachets with a spice blend, chili powder, and dried vegetables, which together form the basis for a rich and aromatic soup. The dish is prepared by placing the noodle block and the contents of the enclosed sachets in a bowl or pot, pouring 360 ml of boiling water over it, covering, and letting it steep for three minutes, after which it is stirred and served. The taste experience is rich and spicy with clear notes of shrimp, garlic, and a slight chili sharpness that gives the dish depth without being overwhelmingly strong. The rice noodles have a soft and smooth consistency after preparation and swell to a generous portion. The product can be easily customized by adding fresh ingredients such as vegetables, tofu, chicken, or herbs, making it versatile and flexible as a meal. The package contains dried spring onions and white cabbage as vegetable elements, which contribute to a more nuanced taste experience. The packaging is a sealed plastic bag with a net weight of 70 g, which is easy to store and transport. The product is suitable as a quick everyday meal, for lunchboxes, at work, or as an easy evening snack. It appeals to anyone who wants an Asian noodle soup with authentic taste without a long preparation time. Rice noodles without gluten from wheat are the main ingredient, but the product contains allergens such as wheat, soy, and sesame, and is therefore not suitable for people with these allergies. With its compact size and simple preparation, this instant noodle pack is a popular choice among fans of Asian food, instant noodles, and Cambodian cuisine.
Product Declaration
Content:
Rice flour, modified tapioca starch, sugar, palm oil, salt, flavor enhancers: E621, E635, spices (CONTAINS CELERY), dried spring onion, white cabbage, flavors (CONTAINS WHEAT, SOY, SESAME), SHRIMP POWDER, hydrolyzed SOY PROTEIN, chili powder, maltodextrin, yeast extract, powdered soy sauce (SOYBEANS, salt, BARLEY MALT EXTRACT, WHEAT, yeast extract, palm oil)
Allergens: CELERY, WHEAT, SOY, SESAME, SHRIMP, BARLEY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1608kJ / 381kcal |
| Fat |
7.8 g |
| – of which saturated fatty acids |
3.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
71 g |
| – of which sugars |
8.2 g |
| Protein |
6.3 g |
| Salt |
4.5 g |
