Description
Corn Sticks with Cheese Flavor - 5 x 12 g
Corn sticks with cheese flavor are a crispy and light snack made primarily from corn and rice with a distinct cheese aroma. The product is shaped as long, thin sticks, providing a characteristic crispy texture with every bite. The snack is seasoned with cheese flavor and contains flavor enhancers, offering a rich and tasty flavor experience. The package contains five separate 12-gram portion bags, making it easy to share or take on the go. The individual packaging keeps the snack fresh and crispy, and the small portions are ideal for children's lunchboxes, school breaks, or as a quick snack at work. The texture is light and airy with a clear crispness, characteristic of corn-based snacks. The cheese flavor is mild and round, making these corn sticks attractive to both children and adults. The product contains milk and may contain traces of shrimp, which should be considered for allergies. The colorants E102 and E110 are marked with a warning that they may have an adverse effect on children's activity and attention. The snack is best stored dry and cool, away from direct sunlight, to maintain crispness. These cheese-flavored corn sticks are a popular Asian snack that is well-suited for those who want a light and flavorful alternative to traditional chips. The product is suitable as an Asian snack, cheese chips, corn snack, crispy snack for children, and a quick snack for lunchboxes.
Product Declaration
Content:
Corn 50%, rice, spices (antioxidant (E340(ii)), emulsifier (E471), anti-caking agent (E551), flavor enhancer (E621, E627, E631), sugar, CHEESE aroma (antioxidant (E339(ii)), flavor enhancer (E621), anti-caking agent (E551), color (E102, E110)*, MILK), palm oil (unhardened), iodized salt (contains anti-caking agent (E535)), antioxidant (E321). MAY CONTAIN TRACES OF: SHRIMP.
Allergens: MILK, CHEESE
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2259kJ / 540kcal |
| Fat |
32.3 g |
| –
of which saturated fatty acids |
15 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
55 g |
| –
of which sugars |
5.3 g |
| Protein |
7.3 g |
| Salt |
2.6 g |
| Calcium |
mg |
