Description
Crystal Sugar - Rock Sugar - 500 g
Crystal sugar, also known as rock sugar, is a special type of sugar produced by the slow crystallization of purified cane sugar. The result is irregular, semi-transparent pieces with a light yellowish or white color, which differ significantly from ordinary white sugar in both appearance and taste. The sugar has a milder and more delicate sweetness compared to refined white sugar, making it popular in Asian cuisine. In Chinese cooking, crystal sugar is used in both savory and sweet dishes, and it is particularly suitable for giving glazed meat dishes like braised pork a shiny and appetizing surface. The product dissolves evenly in hot liquids and is therefore well-suited as a sweetener in tea and other hot beverages. It is traditionally used in Chinese desserts and soups, including dishes with lotus seeds and dates. Crystal sugar is also a classic ingredient in Asian sweets and confections. The packaging is a practical resealable 500 g plastic bag that keeps the sugar dry and protected from moisture. The product contains only sugar and is therefore free from additives, gluten, and allergens. It is suitable for vegans and vegetarians. Crystal sugar is an indispensable kitchen element for anyone who wants to prepare authentic Asian dishes at home. It is suitable for home cooks, food enthusiasts, and anyone interested in East Asian food culture. Keywords: crystal sugar, rock sugar, Asian sugar, cane sugar crystals, Chinese sugar, tea sweetener, glazed meat sugar, Asian cooking.
Product Declaration
Content:
MITR PHOL: CRYSTAL SUGAR 500 g.
Ingredients: Sugar.
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1575 kJ/375 kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
100 g |
| –
of which sugars |
100 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
