Description
Spicy Cracker Sticks with Asian Flavour - 50 g
These crispy cracker sticks are an Asian-inspired snack in stick format, made from wheat flour and palm oil with a distinct spicy flavour profile. The product is aimed at anyone who wants a crunchy and flavourful snack with oriental spices such as garlic, pepper, and chili. The sticks are suitable as a quick snack throughout the day, whether for lunchboxes, at work, or as an entertainment snack at home. The spicy flavour is achieved through a combination of soy sauce, fish sauce, and natural flavourings, which together create a complex and appetizing taste. The texture is light and crisp, providing a satisfying crunchy experience with every bite. The snack is packed in a convenient 50-gram bag, easy to take on the go and suitable for sharing. The contents include flavour enhancer (E621), stabilizer (E450), acidity regulators (E500, E503), sweetener (acesulfame potassium), colourants (E102, E110), and antioxidant (E319). Please note that the product contains colourants E102 and E110, which may have an adverse effect on activity and attention in children. The product contains WHEAT, SOYBEANS, and ANCHOVY and is therefore not suitable for individuals with allergies to these ingredients. The cracker sticks are a popular snack within the category of Asian crackers and spicy snacks, appealing to consumers looking for something different from traditional crisps. Store the product in a dry and cool place to maintain crispness and fresh flavour.
Product Declaration
Contents:
WHEAT flour 70.22%, palm oil, tapioca starch, sugar, glucose, flavourings (SOY sauce (SOYBEANS, WHEAT, salt, water)), FISH sauce (ANCHOVY extract, salt, water), flavour enhancer (E621), stabilizer (E450), acidity regulator (E500, E503), garlic, pepper, chili, sweetener (acesulfame potassium), colour (E102, E110), antioxidant (E319), packaging gas (E941)
Allergens: WHEAT, GLUTEN, SOY, FISH, ANCHOVY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
2343kj/560kcal |
| Fat |
32 g |
| –of which saturated fatty acids |
20 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
56 g |
| –of which sugars |
8 g |
| Protein |
8 g |
| Salt |
0 g |
| Calcium |
mg |
