Description
Japanese Instant Miso Soup with Tofu, Wakame & Spring Onion - 30 g
This Japanese instant miso soup offers a classic Asian soup experience in convenient powder form. The product is based on fermented miso powder made from soybeans and rice, and is enriched with dried tofu, dehydrated wakame seaweed, and dried spring onions. The soup is a traditional Japanese dish, typically enjoyed for breakfast in Japan, but has also become popular in Europe as a quick and tasty everyday meal. Preparation is simple: pour boiling water over the contents of one sachet, stir, and the soup is ready in seconds. The flavor is umami-rich and full-bodied with a mild, salty character from the miso, while the tofu pieces provide a soft texture and the seaweed adds a light sea flavor. The spring onions contribute a fresh and slightly spicy element. The pack contains three separate portion sachets of 10g each, making it easy to portion and store. The product is suitable as a quick appetizer, a light lunch, or as a soup base in, for example, a ramen bowl. The compact packaging makes the soup ideal for use at work, school, or while traveling. Miso soup is a recognized source of B vitamins and antioxidants. The product is aimed at anyone who wants an authentic Japanese soup experience without a long preparation time. Keywords: Japanese miso soup, instant miso soup, tofu miso soup, Asian soup, quick soup dish, wakame seaweed soup, miso powder, Japanese food.
Product Declaration
Content:
Miso powder (SOYbeans, rice, salt) 49.4%, dextrin, sugar, tofu (SOYbeans, calcium sulfate: E516, trehalose, modified corn starch) 6%, dried Wakame seaweed 4%, flavor enhancers: E621, E631, E635, salt, dried spring onions 1%, seaweed powder, acidity regulator: citric acid
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1365kJ / 324kcal |
| Fat |
6.4 g |
| –
of which saturated fatty acids |
1.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
42.1 g |
| –
of which sugars |
12 g |
| Protein |
20 g |
| Salt |
14.6 g |
| Calcium |
mg |
