Description
Instant Noodles with Shrimp and Tom Yum Flavour - 95 g
Instant noodles with shrimp and tom yum flavour are a well-known Asian dish that combines crispy, dried noodles with an aromatic spice blend. The product belongs to the category of quick-cook noodles and is particularly popular in Asian cuisines, where tom yum soup is a beloved classic with its characteristic balance of sour, heat, and umami. The noodles are easily prepared by adding boiling water and the included flavour sachet, after which the dish is ready to serve in just 3-4 minutes. The flavour profile is dominated by an intense shrimp essence combined with chili paste, which provides a mild to medium heat, as well as sour notes from traditional tom yum ingredients. The texture of the noodles is soft and slightly chewy after preparation, and they absorb the seasoned broth well, resulting in a cohesive and tasty dish. The package is a large portion of 95 grams, making it suitable as a standalone dish or as a base for a more substantial soup with added vegetables or protein. The product contains wheat flour as the primary ingredient and is therefore not suitable for individuals with gluten intolerance. The packaging is a sealed foil pouch that preserves the noodles' freshness and protects against moisture. Storage should be in a dry place at room temperature. The product is aimed at anyone who wants a quick, warm, and flavourful dish with an Asian character – whether for lunch, dinner, or as an easy snack. Keywords such as Asian instant noodles, shrimp noodle soup, tom yum noodles, spicy noodle dish, and quick Asian food describe the product well and make it easy to find for consumers seeking authentic Asian taste experiences.
Product Declaration
Contents:
WHEAT FLOUR 63.96%, palm oil 13.81%, chili paste 8.96%, iodized salt 3.79%, sugar 2.34%, SHRIMP POWDER 0.08%, roasted rice 1.02%, flavour enhancer (E635, E621), acidity regulator (E415(i), E500(ii), E501(i), E330), thickener (E466, E1420), natural identical flavouring
Allergens: WHEAT, GLUTEN, SHRIMP, SOYBEANS, FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
878.6kj/210kcal |
| Fat |
19 g |
| –
of which saturated fatty acids |
8.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
61.7 g |
| –
of which sugars |
6.7 g |
| Protein |
8.5 g |
| Salt |
0 g |
| Calcium |
mg |
