Description
Hanami Prawn Crackers with Nori Seaweed Flavor - 60 g
Hanami Prawn Crackers with nori seaweed flavor are an Asian screw-shaped snack, made from wheat flour and shrimp. The product belongs to the category of non-fried snacks, meaning the crackers are prepared without the use of deep-frying oil, distinguishing them from traditional crisps and fried snack products. The snack is suitable for eating directly from the bag without further preparation and can be enjoyed as a quick snack throughout the day. The flavor is characterized by a distinct combination of sea and umami, where the natural sweetness of the shrimp meets the mild, salty character of nori seaweed. The texture is light and crispy, and the crackers have an airy consistency that provides a satisfying crunch with every bite. The product is suitable as a snack for packed lunches, at work, for social gatherings, or as an accompaniment to Asian dishes and beverages. The 60g bag is easy to carry on the go and can be shared with others. Storage should be in a cool, dry place, protected from direct sunlight, to preserve crispness and fresh flavor. The product contains wheat, soy, and shrimp, and is therefore not suitable for individuals with allergies to these ingredients. The shrimp crackers are aimed at snack enthusiasts who desire an Asian taste experience and are a popular choice among those seeking gluten-containing Asian snacks, crispy prawn crackers, nori seaweed snacks, non-fried crackers, and quick everyday snacks. The product is labeled as a non-fried snack and is part of the range of Asian shrimp snacks that combine traditional flavor profiles with a light and accessible snack format.
Product Declaration
Contents:
WHEAT FLOUR 73.14%, SHRIMP 10%, palm oil (unhardened) 10%, spices (salt, sugar, SOY sauce powder (SOYbeans, WHEAT, salt, water), onion powder (garlic powder, seaweed, parsley, chili)) 3%, sugar 2.4%, natural flavor, color (E160c), flavor enhancer (E621, E635), acidity regulator E500(ii), baking powder (E503(ii))
Allergens: WHEAT, GLUTEN, SHRIMP, CRUSTACEANS, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1961kj/469kcal |
| Fat |
21.9 g |
| –
of which saturated fatty acids |
9.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
62.5 g |
| –
of which sugars |
3.1 g |
| Protein |
6.3 g |
| Salt |
0 g |
| Calcium |
mg |
