Description
Wide Potato Noodles For Hot Pot - 200 g
These wide noodles are produced exclusively from potato starch and sweet potato starch, which gives them a natural, transparent appearance and a characteristic chewy consistency. The noodles belong to the category of dried Asian noodles and are traditionally used in Sichuan-inspired dishes such as hot pot and malatang, but also work well in stir-fries, cold salads, and rich broth-based soups. Preparation is simple and quick: the noodles are cooked directly in boiling water or hot pot broth for just three to five minutes without pre-soaking or rinsing. The chewy-elastic texture ensures that the noodles retain their bite even with longer cooking times and do not overcook. The surface absorbs sauces and spicy broth very effectively, providing an intense flavor experience in every mouthful. The ingredients are free of alum and gelatin, and the product contains no known allergens. The noodles are gluten-free and suitable for people with gluten intolerance. The package contains 200 g of dried noodles and is easy to store at room temperature in a dry place. The product is aimed at food enthusiasts who want to prepare authentic Asian noodle dishes at home, as well as families and individuals looking for quick and versatile gluten-free noodles for everyday meals. Keywords: wide potato noodles, gluten-free noodles, sweet potato starch noodles, hot pot noodles, Asian noodles, dried noodles without gluten, Sichuan noodles.
Product Declaration
Content:
Potato starch, sweet potato starch, water, salt, aloe vera extract, black pepper extract, vanilla bean extract
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
808kJ / 193kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
48 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0.2 g |
| Calcium |
mg |
