Description
Yellow Curry Paste - 1000 g
Yellow curry paste is a concentrated spice paste made from a wide variety of fresh and dried ingredients, including garlic, lemongrass, shallots, galangal, and dried red chili. The product is used as a flavorful base in hot dishes, especially in Asian curries prepared with coconut milk, vegetables, or meat. The paste is typically mixed with coconut milk and heated, after which other ingredients are added according to taste and preference. The yellow color primarily comes from turmeric, which also contributes a mild, earthy flavor. The taste is complex and spicy with notes of coriander, cumin, cinnamon, and cardamom, which together create a warm and rich flavor profile. The texture is thick and pasty, making it easy to portion and dissolve in hot dishes. The product comes in a convenient 1000g container, suitable for both professional kitchens and home use where larger portions are prepared. The container should be stored in a cool, dry place to preserve the strength of the spices and the consistency of the paste. Yellow curry paste is free from known allergens and contains no animal products, making it suitable for vegetarian and vegan cooking. The product is ideal for food enthusiasts who want to prepare authentic Asian curries at home without the use of artificial additives. It is a practical solution for quick everyday cooking as well as for more advanced dinner dishes with an Asian inspiration. The paste is also excellent as a marinade for meat and vegetables before grilling or frying. With its high fiber content of almost 12g per 100g, the product contributes to a nutritious diet. Yellow curry paste is a popular choice for Thai-inspired cooking, Asian curries, vegan curry, and gluten-free spice paste.
Product Declaration
Ingredients:
Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
642kJ / 153kcal |
| Fat |
1.9 g |
| – of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
22.7 g |
| – of which sugars |
5.6 g |
| Protein |
5.3 g |
| Salt |
14.3 g |
| Calcium |
mg |
