Description
Grass Jelly - Asian Herbal Jelly - 530 g
Grass Jelly is a well-known and widespread dessert in Asian food culture, prepared from the Chinese herb Mesona. The product comes in a convenient 530-gram metal can, making it easy to store and use. The jelly has a characteristic dark color and a firm, yet soft consistency, which is cut into cubes or pieces before serving. The taste is mild and slightly herbaceous with a faint bitterness, typical of this type of Asian jelly. Grass Jelly is best enjoyed chilled and can be served as a standalone dessert, mixed into cold beverages, smoothies, or bubble tea, or arranged with fresh fruit and sweetened syrup for an authentic taste experience. The product is made from very few ingredients, namely water, grass jelly, and starch, making it a simple and natural choice. The low calorie content of just 12 kcal per 100 grams makes the jelly a light and calorie-conscious dessert option. The fat content is zero grams per 100 grams, and the protein content is also very low. The carbohydrate content is 3 grams per 100 grams, while the sugar content is zero grams. The product is suitable for vegetarians and vegans and contains no known allergens. The can should be stored in a cool, dry place, and after opening, it is recommended to refrigerate the contents and consume them as soon as possible. Grass Jelly is a popular choice for Asian desserts, bubble tea preparation, cold dessert servings, and exotic fruit bowls. The product appeals to anyone who wants to explore Asian flavors at home and is an obvious choice for food enthusiasts looking for gluten-free and vegan desserts without added sugar.
Product Declaration
Contents:
water, grass jelly (mesona), tapioca starch
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
50kj/11.9kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
2.8 g |
| – of which sugars |
0 g |
| Protein |
0.2 g |
| Salt |
0 g |
Gluten-freeVeganVegetarian
