Description
Buldak Spicy Dumpling Carbonara - Spicy Chicken Gyoza Dumplings - 600g
These frozen dumplings belong to the Asian gyoza category and are filled with a spicy chicken-inspired carbonara filling. The product is a frozen ready meal suitable for preparation in a pan, oven, or steamer, and can be served as a main dish or a snack. The filling makes up 63% of the total content and consists of cabbage, soy protein, vermicelli, milk powder, tofu, spring onion, wheat flour, and dried radish, combined with chili powder, paprika, and soy sauce, which together create a complex and spicy flavor profile. The dough, which accounts for the remaining 37%, is made from Welsh flour and modified tapioca starch, providing a chewy and slightly crispy texture when cooked. The flavor is dominated by strong chili and chicken with a distinct carbonara character from the milk powder and flavor enhancers. The texture is soft inside with a firm and slightly golden surface when fried or steamed. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package contains 600g and is suitable for sharing or as a larger single meal. These spicy dumplings appeal to consumers interested in Asian cuisine, spicy food, and Korean flavors. The product is ideal for dinner, Asian-inspired meals, and for those who want a quick frozen item with a powerful taste. Keywords: frozen dumplings, Korean gyoza, spicy chicken dumpling, Asian frozen food, spicy dumpling carbonara, buldak gyoza, Asian food for the freezer.
Product Declaration
Content:
Filling (63%): Water, cabbage, SOY PROTEIN, vermicelli, MILK POWDER, artificial chicken flavor, tofu, spring onion, WHEAT FLOUR, dried radish, extract, WHEAT PROTEIN, additive (methylcellulose E461), flavor enhancer [monosodium L-glutamate (E621)], disodium 5' -ribonucleotides (E635), SOY SAUCE, chili powder, salt, red paprika, SOY SAUCE POWDER, black paprika, decolored chili extract. Dough (37%): Welsh flour, water, modified tapioca starch, emulsifier [lecithin E32201], salt.
Allergens: SOY, MILK, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
798kJ / 191kcal |
| Fat |
4.3 g |
| –
of which saturated fatty acids |
0.9 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
29 g |
| –
of which sugars |
5.3 g |
| Protein |
7.7 g |
| Salt |
1.5 g |
| Calcium |
mg |
