Braised pork floss soft toast bread

Braised pork floss soft toast bread

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Braised Pork Floss Soft Toast Bread - 80 g This product is a soft toast bread with added pork floss, a popular Asian snack category. The bread is made from wheat flour and enriched... Read more

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14,95 kr Incl. VAT

    • 2,000+ Asian products in stock

      SKU: 103277

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      Description

      Braised Pork Floss Soft Toast Bread - 80 g

      This product is a soft toast bread with added pork floss, a popular Asian snack category. The bread is made from wheat flour and enriched with a marinade-spiced meat floss filling, which makes up 9% of the total content. The product is aimed at anyone looking for a quick and satisfying snack with an Asian character. The soft bread has a light and airy consistency, while the meat floss adds a stringy and slightly chewy texture with a delicious, spicy-sweet taste. The combination of mayonnaise, malt syrup, and trehalose gives the bread a mild sweetness and a soft, moist crumb. The product is suitable as a snack in lunchboxes, for a quick bite on the go, or as a different alternative to regular bread. The packaging is a sealed 80-gram bag that keeps the product fresh and protected. The bread contains wheat flour and gluten and is therefore not suitable for individuals with gluten intolerance. The product may contain traces of milk, eggs, and soybeans, which should be considered by those with allergies. Store in a dry, cool place away from direct sunlight. Asian toast bread with meat floss is a growing snack trend and a popular choice among those seeking Asian snacks, meat snacks, soft filled toast bread, and oriental snacks.

      Product Declaration

      Contents:
      WHEAT FLOUR, Mayonnaise (contains E202, Nisin, EDTA, B-carotene), Water, Edible Oil Products, Sugar, Malt Syrup, Trehalose, Active Dry Yeast, Sorbitol Solution, Composite Emulsifier (sodium stearoyl lactylate, polyglycerol fatty acid esters, Sugar Fatty Acid Esters, Span 60), glycerol, Salt, Flavor, Calcium Propionate, GLUTEN

      Allergens: WHEAT, GLUTEN

      Nutritional content per 100 g

      Nutrient Amount
      Energy 11476kJ / 353kcal
      Fat 15 g
      – of which saturated fatty acids 0 g
      – of which unsaturated fatty acids 0 g
      Carbohydrate 48.2 g
      – of which sugars 0 g
      Protein 8 g
      Salt 1 g

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