Description
Bean Vermicelli Noodles With Yentafo Flavor - 40 g
Bean Vermicelli Noodles with Yentafo flavor are a type of instant noodle made from mung bean flour, which gives a light and transparent vermicelli strand with a soft and smooth texture. The product is inspired by the well-known Thai and Chinese Yentafo dish, traditionally served as a sweet and sour soup with tofu, shrimp, fish balls, and vegetables. The noodles have a mild shrimp flavor and can be enjoyed as a standalone soup dish or combined with bread and side dishes as desired. Preparation is simple and quick: the noodles, vegetable mix, and soup powder are placed in a bowl with 550 ml of boiling water, steeped for approximately 4 minutes, and stirred well before serving. The texture is soft and slightly chewy, making them suitable for soups and broth-based dishes. The package contains noodles as well as spice and soup mixes, which together provide an authentic Asian taste experience. The product is packed in a compact 40 g pouch, which is easy to store and transport. These Asian instant noodles are suitable for people who want a quick and tasty dish inspired by Southeast Asian cuisine. The noodles are made without wheat and are based on mung bean flour and potato starch, making them an alternative for those who avoid wheat-based noodles. The product contains SOY and may contain traces of MILK, EGGS, FISH, SESAME, NUTS, CELERY, MOLLUSCS, and CRUSTACEANS. Bean vermicelli noodles are popular as an everyday Asian soup, quick lunch or dinner, and are well-suited for those interested in authentic Thai food, instant soup without wheat, or gluten-friendly noodles with an Asian flavor.
Product Declaration
Content:
mung bean flour 44%, potato starch, salt, palm oil, fermented SOYbean paste powder, garlic, chili powder, flavor enhancer (E635, E621), citric acid (E330), color (E162, E160c), dried leek
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1420kj/336kcal |
| Fat |
5.1 g |
| –
of which saturated fatty acids |
2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
70 g |
| –
of which sugars |
34 g |
| Protein |
1.6 g |
| Salt |
0 g |
| Calcium |
mg |
