Description
Bamboo Shoots With Oyster Mushroom And Tomatoes - 680 g
This product is a preserved vegetable blend in a jar, primarily consisting of bamboo shoots with added oyster mushrooms and tomatoes. Bamboo shoots make up a significant 54% of the content and are a classic ingredient in Asian cuisine, where they contribute a characteristic, slightly crisp texture and a mild, earthy flavor. Oyster mushrooms constitute 2% and add a soft, meaty texture, while tomatoes at 1.4% provide a subtle acidic depth to the flavor experience. The product is seasoned with chili, basil, and Cha Om (Acacia pennata), which is a traditional Thai herb leaf that imparts an aromatic and slightly bitter nuance. Yanang (Tiliacora triandra diels) is also added and is used in Southeast Asian cuisine as a natural flavor enhancer and coloring ingredient. Acidity is regulated with citric acid, and shelf life is ensured with the preservative E202. The flavor enhancer E621 is also present in the product. The jar is suitable for preparing a wide range of Asian dishes, including curries, stir-fries, soups, and noodle dishes. The content can be used directly from the jar without prior preparation, making it a quick and convenient solution for everyday cooking. The texture ranges from soft to slightly crisp depending on the cooking time. The jar weighs 680 g net with a drained weight of 400 g. After opening, the product should be refrigerated and consumed within a limited time. The product is aimed at anyone interested in Asian cooking, including vegetarians and vegans, as it contains only plant-based ingredients. It is an excellent choice for those seeking preserved bamboo shoots, Asian vegetables in a jar, vegan preserves, or ingredients for Thai dishes at home.
Product Declaration
Content:
Bamboo shoots 54%, water, oyster mushroom 2%, yanang (Tiliacora triandra diels), tomato 1.4%, salt, chili, Cha Om (Acacia pennata), basil, acidity regulator: citric acid, preservative: E202, flavor enhancer: E621
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
76kJ / 18kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
2.7 g |
| – of which sugars |
1.6 g |
| Protein |
1.2 g |
| Salt |
1.1 g |
VeganVegetarian
