Description
Vegetarian Mock Duck - Canned Imitation Duck Meat - 280 g
Vegetarian Mock Duck is a canned product made from fried wheat gluten, designed to mimic the appearance and mouthfeel of duck meat. This product falls under the category of plant-based meat alternatives and is particularly suitable for those looking to replace animal proteins with vegetable alternatives. Wheat gluten constitutes 64% of the content, providing a dense, fibrous texture similar to meat fibers. The flavor is developed using soy sauce, sugar, and soybean oil, resulting in a deep umami character with a slightly sweet undertone. The texture is chewy and firm, comparable to cooked poultry, and the product can be sliced or served directly from the can. As the product is pre-cooked, it can be added to hot dishes immediately before serving without further preparation. It works well as an ingredient in stir-fries, noodle soups, rice dishes, and Asian curries, and can also be used as a filling in sandwiches or wraps. The product should be stored in a dry, cool place, and the canned format ensures a long shelf life without the need for refrigeration before opening. The packaging is a metal can that protects the contents and makes it easy to store in the cupboard. The product is aimed at vegetarians, vegans, and consumers who wish to reduce their meat consumption without compromising on taste and texture. It is a practical choice for everyday meals and Asian-inspired cooking. Relevant keywords: vegetarian duck meat, vegan meat alternative, canned mock duck, seitan preserves, plant-based protein, Asian vegetarian dish, wheat gluten product.
Product Declaration
Ingredients:
Fried GLUTEN (WHEAT, water, soybean oil) 64%, soy sauce (water, SOY, WHEAT, salt), sugar, salt
Allergens: GLUTEN, WHEAT, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
368kj/88kcal |
| Fat |
2.73 g |
| –
of which saturated fatty acids |
0.44 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2.87 g |
| –
of which sugars |
2.72 g |
| Protein |
13.04 g |
| Salt |
0 g |
| Calcium |
mg |
