Description
Pia Cake with Mung Beans and Durian - 400 g
The Pia cake is a well-known Asian pastry specialty, traditionally made with a soft, layered crust and a sweet, aromatic filling. This variant contains mung beans as the primary filling component, as well as durian, which makes up 12% of the product and contributes a characteristic, intense, and exotic flavor. The cake is labeled as vegetarian and caters to consumers seeking plant-based sweet snacks of Asian origin. The filling also consists of winter melon jam, maltose, and palm oil, providing a rich and sweet taste experience with a slight fruity undertone. The texture is soft and moist inside, while the outer crust is slightly firm, offering a pleasant bite. The product is packaged in a red foil packet with clear illustrations of the durian fruit and the finished cakes, making it easily recognizable on the store shelf. The package contains 400 g and is suitable as a dessert, afternoon snack, or for serving on special occasions. Contains GLUTEN from wheat flour, and allergy sufferers should be aware of this. The cake is best stored in a cool and dry place. It is particularly popular among consumers interested in Southeast Asian food culture, Asian cakes, and exotic taste experiences. Search terms: Asian cake, mung bean cake, durian cake, vegetarian Asian dessert, pia cake, exotic pastry, Asian snack with durian.
Product Declaration
Content:
Sugar, mung beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian 12%, winter melon jam, water, maltose, vegetable fat
Allergens: WHEAT FLOUR, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
350 kcal/ 1465 kj |
| Fat |
11 g |
| –
of which saturated fatty acids |
5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
56 g |
| –
of which sugars |
31 g |
| Protein |
6 g |
| Salt |
g |
| Calcium |
mg |
