Description
Chinese Cake With Foytong And Taro - 150 g
Chinese Cake Foytong & Taro Soi 8 is a classic Asian confectionery with roots in Chinese bakery craftsmanship. The cake contains a soft filling based on foytong - a golden thread-based sweetness - combined with taro, which provides a mild, earthy, and slightly nutty flavor. The product is made from wheat flour, soybean oil, sugar, water, mung beans, coconut milk, salt, and taro, resulting in a balanced sweetness with a creamy and soft consistency inside and a lightly crispy outer shell. The cake is typically served as a dessert or festive snack during Asian holidays, family celebrations, or as an exotic everyday treat. The box contains three individual portions, with each portion weighing 50 grams, corresponding to one-third of the total package. Nutritionally, one portion contains 190 kcal with 9g fat, 4g protein, 24g carbohydrates, and 13g sugar. The packaging is a colorful and decoratively printed cardboard box with traditional Chinese motifs and symbols, making the product suitable as a gift or for the festive table. The cake is best stored in a cool and dry place. The product is aimed at anyone who wants to explore Asian baked goods and sweet specialties, including fans of Chinese cake, taro dessert, and exotic sweet snacks. Keywords: Chinese cake, taro cake, foytong cake, Asian dessert, sweet Asian pastry, exotic cake, Chinese confectionery, Asian snack, taro filling, coconut milk cake.
Product Declaration
Content:
WHEAT FLOUR, soybean oil, sugar, water, mung beans, coconut milk, salt, foil, taro
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
kJ / 190kcal |
| Fat |
9 g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
24 g |
| –
of which sugars |
13 g |
| Protein |
4 g |
| Salt |
0.13 g |
| Calcium |
mg |
