Description
Coconut Chiffon Cake with Coconut Cream Filling - 350 g
Coconut Chiffon Cake is a classic Asian chiffon cake with a rich and creamy coconut cream filling. The cake belongs to the category of soft Asian baked goods and is characterized by its light, fluffy texture combined with a rich coconut flavor. The product is divided into eight individual triangular portions, making it easy to serve and share on various occasions. Each piece weighs approximately 43.75 grams and contains 160 kcal, providing a good sense of portion size. The cake can be enjoyed directly from the packaging and requires no further preparation. Its soft and moist texture makes it suitable as a dessert after a meal or as a sweet snack throughout the day. The coconut cream filling provides a natural sweetness and a characteristic tropical aroma that appeals to fans of Asian baked goods and coconut-inspired desserts. The product contains wheat flour and palm oil, as well as a number of additives, including preservative E202 and food additives E341(i), E450(i), E500(ii), and E535. The packaging features a barcode and information on nutritional content and allergen information. The cake should be stored refrigerated at 2-6 °C to maintain freshness and quality. The product is aimed at consumers interested in Southeast Asian baked goods, coconut desserts, and tropical flavor experiences. It is suitable as a dessert for parties, as a sweet gift, or as a different kind of everyday snack. Keywords: Asian chiffon cake, coconut cream cake, tropical dessert, soft Asian cake, coconut baked goods.
Product Declaration
Content:
coconut cream filling 47.2%, Khai 8.6%, WHEAT FLOUR 10%, sugar 8.6%, PALM OIL 6.7%, coconut 2.5%, pandan water 2.5%, fresh Nom 1.9%, preservative (E202), food additives (E341(i), E450(i), E500(ii), E535), nature-identical flavor
Allergens: WHEAT FLOUR, GLUTEN, SULPHITES
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
669.89kJ / 160kcal |
| Fat |
10 g |
| –
of which saturated fatty acids |
5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
15 g |
| –
of which sugars |
6 g |
| Protein |
2 g |
| Salt |
0.105 g |
| Calcium |
mg |
