Description
Crispy Cracker Sticks with Fish Sauce - 5 kg
Vfoods FIVE Tasty Sticks are thin, crispy cracker sticks belonging to the category of Asian snacks and crackers. The product is baked using wheat flour and tapioca flour and has a characteristic lightly salted and subtly umami taste derived from the addition of fish sauce with anchovy extract. These Asian cracker sticks can be enjoyed directly from the packaging as a quick snack throughout the day, and they are also suitable as an accompaniment to hot drinks like tea or coffee. The cracker sticks have a light and crispy texture, offering a pleasant bite without being heavy. The texture is uniform and crunchy, making them suitable for both children and adults. The product comes in a sturdy 5 kg metal packaging, which makes it particularly practical for bulk purchases, catering, canteens, and retail. The metal packaging protects the contents from moisture and light and helps preserve crispiness over time. Storage should be in a dark, dry, and cool place to ensure optimal shelf life, and the packaging should be kept closed after opening. The product is Halal-certified and thus suitable for consumers with specific dietary requirements. The cracker sticks contain WHEAT FLOUR and are therefore not gluten-free, which is important to note for consumers with gluten intolerance. The product may also contain traces of SULPHITE, SHRIMP, SOY, and MUSTARD. With a nutritional content of 533 kcal per 100 g and a protein content of 6.7 g, these cracker sticks are an energy-rich snack. They are suitable for lunchboxes, excursions, picnics, and social gatherings. Keywords: Asian cracker sticks, crispy snack sticks, crackers with fish sauce, halal snack, bulk crackers, Asian snack for parties, crispy crackers for coffee.
Product Declaration
Content:
WHEAT FLOUR, tapioca flour, sugar, FISH SAUCE (ANCHOVY extract 70%, iodized salt) 3%, palm oil (unhydrogenated), raising agent (stabilizer (E450), acidity regulator (E500(ii)), baking powder (E503(ii))), glucose syrup, salt, flavor enhancer ((E621, E635), aroma, chili pepper
Allergens: WHEAT FLOUR, GLUTEN, FISH, ANCHOVY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2230kJ / 533kcal |
| Fat |
30 g |
| –
of which saturated fatty acids |
11.7 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
60 g |
| –
of which sugars |
13.3 g |
| Protein |
6.7 g |
| Salt |
2.6 g |
| Calcium |
mg |
