Description
Seasoned Seaweed with Himalayan Pink Salt - 3x4 g
Seasoned seaweed with Himalayan pink salt is an Asian seaweed snack consisting of thin, roasted seaweed sheets seasoned with pink Himalayan salt. The product comes in a multipack containing three separate portion bags, each weighing 4 grams, giving a total net weight of 12 grams. The seaweed sheets are made from sea grass and have added a blend of maltodextrin, sugar, pink salt, and soy protein, which gives a balanced and slightly salty taste with natural umami notes. The roasted preparation method gives the seaweed sheets a characteristic crisp and delicate texture that melts in the mouth. The snack can be enjoyed directly from the bag, used as a wrap for rice, or served as a crunchy topping on salads and noodle dishes. The product contains soy protein and is therefore relevant for individuals with soy allergies. Seaweed is naturally rich in minerals and dietary fiber, and this snack contains no trans fats. The small portion size makes the product suitable for packed lunches, as a travel snack, or as a light alternative to traditional chips. The multipack format is practical for sharing or for having several portions ready for everyday use. The seaweed snack appeals to consumers looking for an Asian-inspired, light snack with a distinct flavor. The product is suitable for those who want an alternative snack experience inspired by Korean food culture. Relevant keywords: Asian seaweed snack, seasoned seaweed, Himalayan pink salt snack, crispy seaweed sheet, Korean snack, gluten-free snack, healthy snack for lunchbox, sea grass chips.
Product Declaration
Contents:
Seaweed (Pyropia spp., South Korea, cultivated) 60%, roasted rice oil (non-hydrogenated) (rosemary extract), maltodextrin, sugar, pink salt, SOY PROTEIN, yeast extract, salt, anti-caking agent (E551)
Allergens: SOY PROTEIN
