Description
Crispy Butter Cookies - 150 g
Crispy butter cookies are a type of traditional pastry characterized by a golden, crisp surface and a round shape. The cookies are made with wheat flour as the dominant ingredient, supplemented by sugar, butter, and eggs, which gives them a distinct rich and buttery taste. They are well-suited as a sweet snack during the day, with a cup of tea or coffee, or as a small sweet treat in a packed lunch. The texture is firm and crunchy, and the cookies have a slight sweetness that is not overpowering. The product is packed in a transparent plastic bag, sealed with a colored ribbon, so the contents are visible and easily accessible. The net weight is 150 grams, providing a suitable amount for sharing or for several snack breaks. The cookies contain WHEAT and EGGS and are therefore not suitable for individuals with allergies to these ingredients. The product is aimed at everyone who appreciates homemade, Asian-inspired butter cookies with a classic and familiar taste. It is an ideal snack for those who want a sweet and satisfying bite outside of main meals. The cookies can be stored at room temperature and should be protected from moisture to maintain their crisp texture. As an Asian pastry snack with a buttery taste and crisp texture, these cookies are a popular choice among lovers of sweet biscuits and cookies.
Product Declaration
Ingredients:
WHEAT FLOUR 55%, sugar 20%, BUTTER 15%, EGG 8%, salt 2%
Allergens: WHEAT, GLUTEN, MILK, EGG
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1800.32kJ / 430kcal |
| Fat |
22 g |
| – of which saturated fatty acids |
10 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
61 g |
| – of which sugars |
20 g |
| Protein |
8 g |
| Salt |
0.5 g |
