Description
Corn Bread with Corn Filling - 65 g
Cornbread is a popular Asian snack in the form of a soft, elongated bread with a characteristic corn aroma. The product contains a corn-flavored filling, which constitutes more than 17% of the total composition, providing a distinct and natural corn taste in every bite. The bread is made with wheat flour as the primary ingredient and also contains active dry yeast, which contributes to its light and airy texture. The texture is soft and slightly spongy, making it easy to eat without preparation. The product is ready to eat directly from the packaging and does not require heating, although it can be enjoyed warm. It is individually wrapped in sealed plastic packaging that preserves freshness and shape during transport and storage. The cornbread is well-suited as a quick snack in lunchboxes, for school, work, or as a light snack on the go. The packaging is compact and easy to carry in a bag. The product contains gluten from wheat flour and may contain traces of egg and milk, which should be considered by individuals with food allergies. Nutritionally, the product contains 1450 kJ, equivalent to 347 kcal per 100 g, with a protein content of 7.3 g and a carbohydrate content of 49.7 g. The cornbread appeals to anyone looking for a sweet and satisfying snack with Asian inspiration, including children and adults who enjoy soft baked goods with a corn flavor. Keywords: Asian cornbread, soft cornbread snack, corn-filled pastry, Asian snack with gluten, quick snack for lunchbox.
Product Declaration
Contents:
WHEAT FLOUR, water, salad dressing (contains beta-carotene, potassium sorbate, nisin, EDTA disodium), sugar, sorbitol solution, honey, active dry yeast, salt, fructose-glucose syrup, corn flour (=0.3%), starch, flavor, calcium propionate, beta-carotene, sorbic acid, konjac powder, contains GLUTEN. May contain EGG, MILK.
Allergens: WHEAT FLOUR, GLUTEN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1450kJ / 347kcal |
| Fat |
13 g |
| – of which saturated fatty acids |
3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
49.7 g |
| – of which sugars |
11.3 g |
| Protein |
7.3 g |
| Salt |
0.7 g |
