Description
White Rabbit Creamy Candy - Milk Caramel - 108 g
White Rabbit Creamy Candy is a well-known Chinese caramel candy that has been around for decades and is loved by candy enthusiasts worldwide. The product consists of soft, creamy caramels made from maltose, whole milk powder, and butter, which gives them a distinctive sweet and mild milky flavor with a hint of vanilla. The candy tastes similar to condensed milk and appeals to anyone who enjoys sweet, creamy confectionery products. Each caramel is wrapped in a thin, edible layer of rice paper, which melts in the mouth and contributes to a pleasant and smooth mouthfeel. In addition to the rice paper, each caramel is also packaged in a colorful outer wrapper, making them easy to handle and share. The bag contains 108 g of caramels and is suitable as a snack at home, at work, or as a small gift. This Asian caramel candy is a popular treat for festive occasions, cozy moments, and as a sweet reward in everyday life. The product is aimed at all age groups who want to experience an authentic Asian candy experience. The nutritional content per 100 g shows an energy content of 1701 kJ corresponding to 405 kcal, with a fat content of 8.6 g, of which saturated fat is 4.4 g, carbohydrates 76.8 g, of which sugars are 51.4 g, protein 5.1 g, and salt 0.12 g. The caramels contain MILK in the form of whole milk powder and butter, making them unsuitable for people with milk allergies or lactose intolerance. The product is a suitable Asian candy snack, milk caramel for children, creamy caramel, and Chinese confectionery for those looking for something different in the world of sweets.
Product Declaration
Ingredients:
Maltose (60%), white sugar, WHOLE MILK POWDER (16%), BUTTER (3%), gelatin, vanillin, edible rice paper (starch, water, emulsifier (E471))
Allergens: MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1701kJ / 405kcal |
| Fat |
8.6 g |
| – of which saturated fatty acids |
4.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
76.8 g |
| – of which sugars |
51.4 g |
| Protein |
5.1 g |
| Salt |
0.12 g |
