Description
Chinese Mooncake with Soybean Filling - 650g
This box contains traditional Asian mooncakes with soybean filling, a classic confection widespread throughout much of Asia and particularly associated with festive holidays such as the Mid-Autumn Festival. The cakes are known by the Thai name khanom pia and are made with a soft, patterned outer crust of wheat flour and a soybean-based filling. The filling gives the cakes a mild, slightly sweet taste with a creamy and compact texture that distinguishes them from Western pastries. The soybean filling makes up 30 percent of the product, while the wheat flour crust makes up 44 percent, and vegetable oil contributes to the soft texture. Sugar is added in smaller quantities to balance the taste. The cakes are suitable as a dessert, festive gift, or snack for special occasions and can be enjoyed at room temperature. The packaging is a decorative box with Chinese motifs and symbols for happiness and prosperity, making the product an ideal gift. The box is intended to be divided into up to ten portions. The nutritional content per 100g is 390 kcal, equivalent to 1632.85 kJ, with 19g fat, 6g saturated fatty acids, 45g carbohydrates, 17g sugars, 7g protein, and 50mg salt. The product contains WHEAT, GLUTEN, SOYBEANS, and MILK and is not suitable for individuals with allergies to these ingredients. The net weight is 650g. Best-before date is indicated on the packaging.
Product Declaration
Content:
WHEAT FLOUR 44%, SOYBEANS 30%, VEGETABLE OIL 15%, Sugar 10%, MILK 1%
Allergens: WHEAT, GLUTEN, SOYBEANS, MILK
Nutritional content per 100g
| Nutrient |
Amount |
| Energy |
1632.85kJ / 390kcal |
| Fat |
19 g |
| –
of which saturated fatty acids |
6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
45 g |
| –
of which sugars |
17 g |
| Protein |
7 g |
| Salt |
0.05 g |
| Calcium |
mg |
