Description
Rice Cakes with Watermelon Syrup - 250 g
Khao Taen Nam Taengmo is a classic Asian snack made from sticky rice, shaped into flat cakes and fried to achieve a characteristic airy and crunchy texture. Watermelon is a central flavor component, contributing a natural, fruity sweetness balanced by a slightly sweet syrup. The product is a suitable snack for those looking for an alternative to conventional biscuits and crackers with a more exotic flavor profile. The rice cakes can be enjoyed directly from the bag without any preparation, making them particularly convenient for on-the-go, in lunchboxes, or as a quick snack at work. The crispy texture and sweet watermelon flavor provide a pleasant taste experience that differs from more savory snack varieties. The product is packaged in a transparent bag, offering a clear view of the contents, and is tied with a red ribbon. The bag contains 250 grams, making it suitable for sharing or multiple portions over time. According to the packaging, the product may contain GLUTEN, which should be considered by individuals with gluten intolerance or celiac disease. The nutritional content is stated per 50g and shows a moderate fat content and a carbohydrate content primarily derived from rice and sugar. The rice cakes appeal to anyone curious about Asian snack varieties, including children and adults with a fondness for sweet and crispy taste experiences. As an Asian rice biscuit with watermelon flavor, this product is an obvious addition to the range of gluten-free snacks, exotic biscuits, and Asian delicacies. The product is suitable as a sweet snack for school, office, or travel and can be advantageously combined with other Asian taste experiences.
Product Declaration
Content:
Sticky rice 76%, sugar 14%, watermelon 10%
Allergens: GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1004.83kJ / 240kcal |
| Fat |
10 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
32 g |
| –
of which sugars |
12 g |
| Protein |
6 g |
| Salt |
0.065 g |
| Calcium |
mg |
