Description
Castella Sponge Cake With Coconut Flavor - 120 g
Castella is a traditional Japanese sponge cake with roots in East Asian baked goods, and this variant offers a distinct coconut flavor, giving the cake a tropical and aromatic touch. The cake belongs to the category of Asian baked goods and is suitable as a sweet treat for everyday life or special occasions. It is best enjoyed directly from the package at room temperature and can be served as dessert, with afternoon coffee, or as a different taste experience in a packed lunch. The texture is characteristically soft and porous, which provides a light and almost melting mouthfeel, distinguishing it from denser Western cakes. The taste is rounded and pleasantly sweet with a clear coconut aroma that harmonizes well with the cakes' natural egg and milk-based basic taste. The cake is packed in a transparent plastic bag, which allows you to see the product before purchase and keeps the cake fresh and protected. With a net content of 120 g, the portion size is suitable for one to two people. The nutritional content per 100 g is 1547 kJ, equivalent to 370 kcal, with 16.9 g fat, of which 3.5 g is saturated fat, 48.6 g carbohydrates, of which 15.8 g are sugars, 5.6 g protein, and 0.442 g salt. The cake contains WHEAT, EGGS, and MILK and is therefore not suitable for people with allergies to these ingredients. The product is aimed at anyone who wants to explore Asian baked goods, including fans of Japanese food culture, sweet treats with coconut flavor, and soft cakes with a light and delicate structure. Search terms: Japanese sponge cake, castella cake coconut, Asian baked goods, soft coconut cake, Japanese cake with coconut flavor.
Product Declaration
Content:
EGGS (24%), WHEAT FLOUR, sugar, rapeseed oil, trehalose, WHOLE MILK POWDER, corn starch, salt, coconut flakes, baking powder (E420, E422, E450, E500, E412), stabilizers (E442, E475, E473, E476, E477), antioxidants (E296, E262, E202, E341, E306), emulsifier E471, flavor
Allergens: EGGS, WHEAT, GLUTEN, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1547kJ / 370kcal |
| Fat |
16.9 g |
| –
of which saturated fatty acids |
3.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
48.6 g |
| –
of which sugars |
15.8 g |
| Protein |
5.6 g |
| Salt |
0.442 g |
| Calcium |
mg |
