Description
Castella Triangle Sponge Cake with Matcha Tea Flavor - 120 g
Castella Triangle Sponge Cake is an Asian-inspired sponge cake, presented in a convenient triangular shape and weighing 120 grams net. The cake is characterized by its distinct matcha tea flavor, which provides a slightly bitter and aromatic green tea character, balanced by a sweet and soft cake batter. Matcha is a finely ground green tea powder with roots in Japanese food culture and is now used in many Asian sweet products such as cakes, ice cream, and drinks. The sponge cake has a light and porous texture, making it pleasant to eat without feeling heavy or filling. It is suitable as a quick sweet snack during the day, as a dessert after a meal, or as a unique addition to a packed lunch. The cake is packaged in distinctive green packaging with Japanese characters and pictures of matcha powder, emphasizing the product's Asian origin and flavor profile. With an energy content of 1529 kJ and 365 kcal per 100 g, the cake is an energizing snack with a moderate protein content of 5.7 g and a carbohydrate content of 50.3 g per 100 g. The fat content is 15.6 g per 100 g, while the salt content is 0.89 g per 100 g. The product contains eggs and wheat and is therefore not suitable for individuals with allergies to these ingredients. The cake is best stored in a dry and cool place away from direct sunlight. It appeals to anyone who wants to explore Asian taste experiences, including matcha lovers, fans of Japanese-inspired pastries, and those looking for a different sweet snack. Keywords: Asian sponge cake, matcha cake, Japanese cake, green tea cake, triangle cake, sweet Asian snack, matcha tea flavor, soft cake.
Product Declaration
Contents:
EGG 35%, WHEAT flour, sugar, rapeseed oil, barley leaf powder, WHEAT germ powder, trehalose, corn starch, salt, humectants (E420, E422, E1520), acidity regulators (E296, E341, E450, E500, E575), preservatives (E282, E202 0.1%), stabilizers (E412), emulsifiers (E481, E473, E475, E477, E491, E470a, E322), antioxidants (E385), colorants (E141), flavorings
Allergens: EGG, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1529kJ / 365kcal |
| Fat |
15.6 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
50.3 g |
| –
of which sugars |
22.5 g |
| Protein |
5.7 g |
| Salt |
0.89 g |
| Calcium |
mg |
