Dried Wakame Seaweed - 50 g Wakame is a well-known type of edible seaweed that holds a central place in Asian cuisine, especially in Japanese and Korean food traditions. The product consists exclusively of 100% dried wakame (Undaria pinnatifida), making it a pure and natural ingredient without additives. This type of seaweed is frequently used as an ingredient in hot soups, including the classic miso soup, but can also be used in salads, noodle and rice dishes, and as a topping for sushi. Preparation is simple: a suitable amount of dried seaweed is placed directly into hot soup or soaked in warm water, after which it swells and is ready to serve in just a few minutes. When rehydrated, wakame takes on a soft and slightly chewy texture with a delicate, mild oceanic flavour with subtly sweet undertones. The colour changes from dark black-green when dry to a vibrant deep green hue after soaking. The product is packed in a sealed 50g bag, convenient for storage in a dry and cool environment. Dried wakame is naturally fat-free and contains very few carbohydrates, while its protein content is remarkably high for a plant-based ingredient. The seaweed is suitable for vegan and vegetarian diets and can be used as a nutrient-rich element in everyday meals. It is ideal for anyone wishing to explore Asian cooking at home, whether it's Japanese miso soup, Korean seaweed soup, or creative fusion dishes. Dried wakame is a practical and durable ingredient that is easy to keep in stock and quickly enhances the flavour and nutritional content of many different dishes. Keywords: dried wakame, Asian seaweed, Japanese miso soup ingredient, vegan seaweed, dried sea vegetable, wakame for soup, natural seaweed without additives.Product DeclarationContents:wakame (undaria pinnatifida) 100%Nutritional content per 100 g Nutrient Amount Energy 411kJ / 98kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.1 g – of which sugars 0.2 g Protein 22.1 g Salt 17 g Calcium mg

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