Description
Small Rice Noodles - 400 g
Small rice noodles are a classic ingredient in Asian cuisine and are widely used in dishes such as Vietnamese pho soup, Thai-inspired stir-fries, and cold noodle salads. The noodles are thin, flat strips made solely from rice flour and water, making them naturally gluten-free and suitable for individuals with gluten intolerance or celiac disease. The product is sold dried in a 400-gram package, providing a good number of servings for the family or for cooking in larger quantities. Preparation is simple: place the noodles in lukewarm or hot water for 10 to 15 minutes until they become soft and pliable, then drain and use them directly in your desired dish. If cooking in boiling water, this should not exceed one minute to avoid them becoming too soft. The texture is slightly chewy and smooth, and the taste is neutral, making them ideal as a base for rich sauces, spicy broths, and fresh vegetables. These narrow rice noodles are particularly well-suited for soups and clear broth-based dishes, but also work well in stir-fries and cold preparations. The nutritional content per 100 grams shows an energy content of 1464 kJ, equivalent to 364 kcal, a fat content of 1.1 grams, of which 0.4 grams are saturated fatty acids, and a carbohydrate content of 78 grams with no sugars. The protein content is 6.7 grams per 100 grams, and the salt content is very low at just 0.03 grams. The product contains no additives, artificial colors, or preservatives, making it a pure and simple food product. Rice noodles of this size are popular among food enthusiasts who want to create authentic Asian dishes at home, and they are also suitable for individuals following a vegan or vegetarian diet. The package should be stored in a dry and cool place and has a long shelf life when unopened. These Asian rice strips are a practical and flexible kitchen staple for everyday cooking as well as for special Asian-themed occasions.
Product Declaration
Content:
THAI DANCER: SMALL RICE NOODLES 400 g Ingredients: Rice flour 90%, water.
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1464kj/350kcal |
| Fat |
1.1 g |
| – of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
78 g |
| – of which sugars |
0 g |
| Protein |
6.7 g |
| Salt |
0 g |
Gluten-freeVeganVegetarian
