Description
Japanese Ramen Noodles - 375 g
Ramen Noodles are thin, square noodles made from wheat, originating from the Japanese culinary tradition. The product comes in a 375 g package, which corresponds to approximately five 75 g servings, and is suitable for both everyday meals and more creative Asian dishes. These noodles are primarily used in classic ramen soups but also work well in stir-fries and as a base for a wide variety of Asian recipes. Preparation is simple: the noodles are boiled in boiling water without added salt or oil for just four minutes, after which they are ready to serve. The texture is firm and elastic, and the noodles have a neutral taste, allowing them to effectively absorb flavors from broth, sauces, and spices. Their neutral flavor profile gives the chef freedom to compose the dish precisely according to their own preferences. The product is labeled as natural and contains only wheat flour and salt, without artificial additives. The package is practical to store in a dry cupboard and has a good shelf life, making it suitable for stocking up. The noodles contain gluten and are therefore not suitable for individuals with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1493 kJ corresponding to 357 kcal, with a fat content of 1 g, carbohydrates at 73 g, and a protein content of 12 g. The salt content is 1 g per 100 g. This product is aimed at food enthusiasts who want to prepare authentic Asian noodle dishes at home and is an excellent choice for vegetarian meals. Asian ramen noodles, Japanese wheat noodles, noodles for soup, quick dinner, and Asian cuisine are all relevant search terms for this product.
Product Declaration
Contents:
WHEAT FLOUR 99%, salt
Allergens: GLUTEN, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1493kj/357kcal |
| Fat |
1 g |
| –
of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
73 g |
| –
of which sugars |
1.7 g |
| Protein |
12 g |
| Salt |
0 g |
| Calcium |
mg |
