Description
Japanese Miso Ramen Cup Noodles - 90 g
Hikari Menraku Miso Ramen Cup is an authentic Japanese instant ramen served in a convenient single-serving cup. The product belongs to the cup noodles and instant ramen category and is characterized by its classic miso-based soup with a rich, fermented flavor profile. The noodles are made from wheat flour and are pre-cooked and dried, giving them a soft and elastic texture when prepared with boiling water. The soup has a warm, umami-filled character with a slightly sweet undertone, derived from the combination of red and white miso. The package also contains dried toppings in the form of corn, spring onions, and cabbage, which add both color and texture to the dish. Preparation is simple and quick: open the lid to the marked line, pour in boiling water up to the line, close the lid again and let it steep for 3 minutes, stir and serve. The cup format is made of heat-resistant plastic with a peelable foil lid, making it easy to take to work, travel, or school. The product should be stored in a cool, dry place away from light. This ramen is suitable for anyone who wants a quick Asian noodle dish with authentic Japanese flavor without a long preparation time. This instant miso ramen is perfect as a quick lunch, evening snack, or as an accompaniment to a larger meal. The product contains WHEAT (gluten), SOY, and SESAME and is therefore not suitable for individuals with allergies to these ingredients. With its combination of umami flavor, crispy toppings, and easy preparation, this is a popular Japanese cup noodle for everyday use. Keywords: Japanese instant ramen, miso cup noodles, quick noodle dish, Asian soup, instant noodles with miso.
Product Declaration
Content:
Noodles (65%): WHEAT flour, palm oil, modified tapioca starch, salt, acidity regulators (E500, E501, E450, E452), dextrin, antioxidants (E306, E339), color (E101). Soup powder including topping (10%): SOYBEAN paste powder, salt, cabbage, corn, flavor enhancer (E621), spices, sugar, carrot, spring onion, color (E150a), thickener (E412), vegetable oil (SOYBEAN oil, rapeseed oil), flavor enhancers (E627, E631), SESAME oil. Miso paste (15%): SOYBEAN paste, SESAME paste, SOY sauce, water, doubanjiang (broad bean paste with chili), alcohol, flavor enhancer (E621), flavor oil (rapeseed oil), antioxidant (E300), SOY sauce powder, salt, Shaoxing rice wine, sugar, color (E150a), spice.
Allergens: WHEAT, GLUTEN, SOY, SESAME
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1795kJ / 429kcal |
| Fat |
19.8 g |
| – of which saturated fatty acids |
6.6 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
53.9 g |
| – of which sugars |
5 g |
| Protein |
8.8 g |
| Salt |
5.39 g |
