Description
Jjajangmen Chajang Noodles with Black Bean Sauce - 200 g
Jjajangmen Chajang Noodles are a Korean-Chinese fusion dish in the form of thick instant noodles served with a dark and aromatic bean sauce called chajang. The dish belongs to the category of Asian instant noodles and is well-known in Korean food culture as a hearty and satisfying everyday meal. The noodles are made from wheat flour and potato starch, giving them a firm and elastic texture that holds its shape well during preparation. The sauce is composed of black bean sauce, onions, cabbage, potato, ginger, and a variety of spices that together create a deep, slightly sweet and savory flavor profile with distinct umami notes. The texture is characteristically thick and sticky, as the sauce coats each noodle, providing a rich mouthfeel. Preparation is simple and quick: The noodles are placed in a bowl, covered with boiling water, and left to steep for approximately five minutes, after which the water is drained, leaving a small amount at the bottom. The seasoning and sauce packets are added and stirred thoroughly with the noodles before serving. The product is well-suited as a quick lunch, a late-night snack, or a simple meal on busy weekdays. The package contains 200 g and is convenient to store in a cupboard at room temperature. The dish can be supplemented with fresh vegetables or kimchi to add extra texture and freshness. The noodles contain no added MSG and are vegan according to the packaging. The product is aimed at anyone curious about Asian cooking, who loves Korean noodle dishes, or who is looking for an easy and tasty instant noodle solution. Relevant search terms include: Korean instant noodles, chajang noodles, black bean sauce noodles, Asian everyday food, quick noodle dish, vegan instant noodles, and Korean fusion food.
Product Declaration
Contents:
PALDO: JJAJANGMEN INSTANT NOODLES 200 g Ingredients: noodles, WHEAT flour, potato starch, palm oil, Emulsified oil (sunflower oil, SOY lecithin), acidity regulators (E339, E500, E501), onion extract, thickener (E412), potato starch, rapeseed oil. spices: onion, water, black bean sauce (WHEAT, SOY, salt) rapeseed oil, cabbage, potato, sugar, SOY sauce powder (SOY, WHEAT, salt), SOY protein, corn starch, salt, ginger extract, flavor enhancer (E635), acidity regulator (E500). ALLERGENS: PLEASE SEE TEXT IN BOLD. Manufactured in a facility that also processes: cereals, crustaceans, eggs, fish, nuts, peanuts, milk, celery, mustard, sesame seeds, molluscs.
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1195kj/286kcal |
| Fat |
10 g |
| – of which saturated fatty acids |
2.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
44 g |
| – of which sugars |
4 g |
| Protein |
6.6 g |
| Salt |
0 g |
Vegan
