Description
Frozen Chinese Coconut Cake (Kanom Tian Sai Varn) - 165 g
Kanom Tian Sai Varn is a classic Asian dessert, belonging to the category of frozen sweet cakes with roots in Chinese and Southeast Asian cuisine. The product consists of an outer casing made of glutinous rice flour, which encloses a sweet filling of grated coconut and palm sugar. The dark color of the dough casing comes from black glutinous rice flour, giving the cake a distinctive appearance. The cake is wrapped in a banana leaf, which is not meant to be eaten, but serves as a natural wrapper during preparation and storage. This type of frozen dessert is suitable for microwave heating, but should not be heated for more than two minutes, as the wrapper and contents become very hot. The cake can also be steamed before serving for a more traditional result. The filling consists of grated coconut and palm sugar, which together provide a natural sweetness with a slightly caramelized flavor. Roasted white sesame seeds are also included in the product, contributing a light nutty aroma. The texture is soft and slightly sticky on the outside, while the filling is juicy and sweet. The product should be stored frozen at a minimum of -18°C and must not be refrozen after thawing. The package contains three portions of 55g each, with a net weight of 165g. This frozen coconut cake is aimed at anyone interested in Asian desserts, gluten-free sweet snacks, and traditional rice dough products. The product is suitable as a dessert after an Asian meal, as a sweet afternoon snack, or as a unique treat for special occasions. Keywords: frozen Asian dessert, Chinese coconut cake, glutinous rice flour dessert, Kanom Tian Sai Varn, gluten-free Asian cake, frozen coconut dessert, traditional Asian sweet cake.
Product Declaration
Content:
Dumpling: Glutinous Rice Flour 20%, Water 12%, Palm Sugar 12%, Palm Oil, Black Glutinous Rice Flour. Sweet Filling: Shredded Coconut 23%, Palm Sugar 23%, Roasted White SESAME. Contains: SESAME
Allergens: SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1216kJ / 291kcal |
| Fat |
9 g |
| – of which saturated fatty acids |
5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
47 g |
| – of which sugars |
15 g |
| Protein |
4 g |
| Salt |
0.69 g |
Gluten-freeVeganVegetarian
