Frozen Chinese Coconut Cake (Kanom Tian Sai Varn)

Frozen Chinese Coconut Cake (Kanom Tian Sai Varn)

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Frozen Chinese Coconut Cake (Kanom Tian Sai Varn) - 165 g Kanom Tian Sai Varn is a classic Asian dessert, belonging to the category of frozen sweet cakes with roots in Chinese and Southeast... Read more

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50,00 kr Incl. VAT

    • 2,000+ Asian products in stock

      SKU: 102983
      Barcode: 8855273011923

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      Description

      Frozen Chinese Coconut Cake (Kanom Tian Sai Varn) - 165 g

      Kanom Tian Sai Varn is a classic Asian dessert, belonging to the category of frozen sweet cakes with roots in Chinese and Southeast Asian cuisine. The product consists of an outer casing made of glutinous rice flour, which encloses a sweet filling of shredded coconut and palm sugar. The dark color of the dough casing comes from black glutinous rice flour, giving the cake a distinctive appearance. The cake is wrapped in a banana leaf, which is not intended for consumption but serves as a natural wrapping during preparation and storage. This type of frozen dessert is suitable for microwave heating but should not be heated for more than two minutes, as the wrapper and contents will become very hot. The cake can also be steamed before serving for a more traditional result. The filling consists of shredded coconut and palm sugar, which together provide a natural sweetness with a slightly caramelized flavor. Roasted white sesame seeds are also included in the product and contribute a light nutty aroma. The texture is soft and slightly sticky on the outside, while the filling is juicy and sweet. The product should be stored frozen at a minimum of -18°C and must not be refrozen after thawing. The package contains three portions of 55 g each and has a net weight of 165 g. This frozen coconut cake appeals to anyone interested in Asian desserts, gluten-free sweet snacks, and traditional rice dough products. The product is suitable as a dessert after an Asian meal, as a sweet snack in the afternoon, or as a unique treat for special occasions. Keywords: frozen Asian dessert, Chinese coconut cake, glutinous rice flour dessert, Kanom Tian Sai Varn, gluten-free Asian cake, frozen coconut dessert, traditional Asian sweet cake.

      Product Declaration

      Ingredients:
      Dumpling: Glutinous Rice Flour 20%, Water 12%, Palm Sugar 12%, Palm Oil, Black Glutinous Rice Flour. Sweet Filling: Shredded Coconut 23%, Palm Sugar 23%, Roasted White SESAME. Contains: SESAME

      Allergens: SESAME

      Nutritional content per 100 g

      Nutrient Amount
      Energy 1216kJ / 291kcal
      Fat 9 g
      – of which saturated fatty acids 5 g
      – of which unsaturated fatty acids g
      Carbohydrate 47 g
      – of which sugars 15 g
      Protein 4 g
      Salt 0.69 g
      Calcium mg

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