Description
Tropical Mini Fruit Jelly - Mixed Tropical Flavors - 1000 g
Tropical mini fruit jelly is a classic Asian snack in miniature format, presented in a large jar with many individually portioned pieces. Each jelly bite is shaped like a small mouthful and contains fruity flavors from exotic fruits such as mango, banana, coconut, watermelon, plum, and melon. The product appeals to anyone who enjoys sweet and fruity taste experiences with a soft, elastic consistency. The jelly bites can be enjoyed directly from the packaging and require no preparation, making them ideal as a quick snack for lunchboxes, parties, or as a small sweet break in everyday life. The soft and slightly familiar jelly texture provides a pleasant chewiness that differs from traditional gummy candies. The jar contains a large number of individually wrapped mini jelly bites, making them easy to share and portion. The product is best stored in a cool, dry place to maintain optimal consistency and shelf life. The vibrant colors on the packaging reflect the many fruit varieties contained in the product. Tropical fruit jelly is popular among children and young people, but is also enjoyed by adults with a fondness for Asian sweets and snacks. The product is suitable for those seeking a different and colorful sweetness without having to choose traditional European confectionery. With its combination of fruity aromas and soft jelly texture, this is an obvious snack for gatherings, school parties, and cozy evenings. Keywords: tropical fruit jelly, mini jelly bites, Asian sweets, fruity jelly snack, coconut jelly snack, exotic snack, soft jelly bites.
Product Declaration
Contents:
Water, sugar, coconut jelly, locust bean gum powder, carrageenan, konjac flour, xanthan gum, calcium carbonate, malic acid, citric acid, trisodium citrate, natural mango flavor, banana, coconut, watermelon, plum, melon, colorants E110, E102, E129, E133, E171
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
279.13kJ / 66.67kcal |
| Fat |
0.33 g |
| –of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
26 g |
| –of which sugars |
21 g |
| Protein |
1 g |
| Salt |
0.2 g |
| Calcium |
mg |
